GREEN HERB SEASONED SALT
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note the amounts of the whole herbs would be a lot less. I guesstimate my 2/3's. Great to season any game, roast beef or roast poultry. Season roast veggies, stuffing, rice or potatoes. How about a touch on your eggs. I do like heat but I kept it down in this using only peppercorns. You can add chili powder to really make it hot!
Provided by Rita1652
Categories Lactose Free
Time 15m
Yield 32 1 ounces, 1000 serving(s)
Number Of Ingredients 12
Steps:
- Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
- Use within 1 year if it last that long.
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
EASY ALL-PURPOSE SEASONED SALT
This is a simple, all-purpose seasoning with ingredients you probably already have on hand. Use in cooking or at the table.
Provided by johnreedshow
Categories Low Cholesterol
Time 5m
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Thoroughly combine ingredients.
- Store in airtight container, jar, or shaker.
Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 3490.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.5
More about "green herb seasoned salt recipes"
HOMEMADE FLAVORED SALTS / TUSCAN HERB - SHAYE ELLIOTT
From theelliotthomestead.com
4.9/5 (12)Category Preserved FoodsServings 24Estimated Reading Time 2 mins
- Spread the salt mixture on a tray and let it dry at room temperature for 3 days (or utilize a food processor for faster drying).
HOMEMADE SEASONED SALT - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (41)Total Time 5 minsCategory SeasoningsCalories 7 per serving
EASY DIY HERB SALT RECIPE – TAKES MINUTES TO MAKE
From montanahappy.com
4.5/5 (22)Category Recipes
- Blend all ingredients with a mortar and pestle until combined. (If you're using your own dried herbs, remember to remove the stems.) The original recipe said to combine ingredients in a food processor, but I prefer manual control over the "look" of the infused salt.
- Add salt mixture to a clean glass jar and store in a dark, cool place. (Like your kitchen cupboard.)
HERB SALT RECIPE – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory EssentialCalories 1 per serving
- In a blender, combine all ingredients. Pulse a few time to integrate the herbs into the salt, being careful not to over-process the ingredients into powder. (Alternatively, mince all ingredients together with a knife.)
- Set oven to its lowest temperature (about 200°F), and dry the salt for 45 minutes to an hour, until dry to touch. Store in an airtight jar at room temperature in a cupboard for up to 1 year.
18 SPICE BLENDS THAT WILL CHANGE THE WAY YOU COOK
From tasteofhome.com
CARIBBEAN GREEN SEASONING | RECIPES FROM A PANTRY
From recipesfromapantry.com
HOMEMADE SEASONED SALT - IOWA GIRL EATS
From iowagirleats.com
HOMEMADE HERB SEASONING SALT (LIKE HOMEMADE …
From traditionalcookingschool.com
MAKE YOUR OWN HERB SALT – LEARNINGHERBS
From learningherbs.com
HOW TO MAKE HERBAL SALT BLENDS + 4 RECIPES
From blog.mountainroseherbs.com
13 COPYCAT SPICE BLENDS | TASTE OF HOME
From tasteofhome.com
HOMEMADE SPICE BLEND RECIPES
From allrecipes.com
STEAK SEASONING RECIPE
From simplyrecipes.com
SEASONED SALT | TASTEFULLY SIMPLE
From tastefullysimple.com
HOW TO MAKE GARLIC SALT (EASY DIY!)– A COUPLE COOKS
From acouplecooks.com
HOMEMADE FRESH HERB SALT | HOMEMADE & YUMMY
From homemadeandyummy.com
STRICTLY CARIBBEAN GREEN SEASONING - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
HOMEMADE HERB SALT RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
HOW TO MAKE HERB SALT (ROSEMARY SALT BLEND) - ALPHAFOODIE
From alphafoodie.com
RECIPE: ITALIAN CHICKEN & VEGETABLE SKILLET WITH GARLIC-HERB FARRO ...
From
#lactose #weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #condiments-etc #easy #no-cook #marinades-and-rubs #herb-and-spice-mixes #food-processor-blender #dietary #gifts #gluten-free #cooking-mixes #egg-free #free-of-something #taste-mood #savory #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love