Green Punch For Shamrock Day Recipes

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

Steps:

• 1. Simply add all the ingredients one by one into a large punch bowl or container.
• 2. The amount of food coloring you use will determine the color green you have. Start with a small amount and add drops for color depth.
• 3. The amount of lime sherbet you use will determine how "thick" you want your punch. Adapt accordingly, as it does melt.
• 4. Serve and Enjoy!

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

Steps:

• Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
• Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.