Green Sugar Snap Peas And Carrots With Fresh Mint Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROTS WITH SUGAR SNAP PEAS

With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Carrots with Sugar Snap Peas image

Steps:

  • In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender. , Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender.

Nutrition Facts :

1 package (16 ounces) frozen sliced carrots, thawed and patted dry
3 tablespoons butter
1/4 cup chicken broth
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound fresh sugar snap peas
1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin

SUGAR SNAP PEAS WITH MINT

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Provided by ORNERY

Categories     Side Dish     Vegetables     Green Peas

Time 10m

Yield 4

Number Of Ingredients 7



Sugar Snap Peas with Mint image

Steps:

  • Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g

2 teaspoons olive oil
¾ pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon chopped fresh mint

QUICK CARROTS AND SNAP PEAS WITH LEMONY MUSTARD DRESSING

A bright side dish featuring spring seasonal produce like carrots and snap peas will perk up any Easter dinner table or buffet. The fact that it can serve a crowd while taking only 30 minutes from start to finish makes it a superstar side for special springtime occasions.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 30m

Yield Serves 10 to 12

Number Of Ingredients 7



Quick Carrots and Snap Peas with Lemony Mustard Dressing image

Steps:

  • Whisk together mustard and lemon zest and juice. Season generously with salt and pepper and slowly whisk in oil.
  • Combine carrots, butter, 1/2 cup water, and 1 1/2 teaspoons salt in a large straight-sided skillet or wide, shallow pot. Bring to a boil, then cover, reduce heat to medium, and simmer 5 minutes. Uncover and cook, stirring occasionally, until carrots are just tender but holding their shape, 5 to 7 minutes more.
  • Stir in snap peas and continue cooking just until peas have turned crisp-tender and bright green, about 2 minutes. Remove from heat and carefully drain any liquid remaining in skillet; toss with half of mustard dressing and season to taste. Serve, with remaining dressing on the side.

2 tablespoons Dijon mustard
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh juice
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil
1 1/2 pounds carrots, peeled and cut on the bias into 1/4-inch-thick slices (4 1/2 cups)
3 tablespoons unsalted butter
12 ounces sugar snap peas, trimmed if stringy, halved on the bias

ORANGE-GLAZED CARROTS AND SUGAR SNAP PEAS

From Betty's Soul Food Collection... File this one under "24-carat side dishes"-with carrots and sugar snap peas glazed in a sweet orange marmalade-prepared in only 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 6



Orange-Glazed Carrots and Sugar Snap Peas image

Steps:

  • In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, adding sugar snap peas during last 5 minutes of cooking, until carrots are tender. Drain; return to saucepan.
  • Stir in marmalade, seasoned salt, ginger and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g

2 cups ready-to-eat baby-cut carrots
1 cup frozen sugar snap peas
3 tablespoons orange marmalade
1/2 teaspoon seasoned salt
1/4 teaspoon ground ginger
Dash pepper

SUGAR SNAP PEA AND CARROT SAUTE

Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.

Provided by pedspeech

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Sugar Snap Pea and Carrot Saute image

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  • Remove from heat, stir in remaining ingredients.

2 cups sugar snap peas
1 cup diagonally cut carrot
1 tablespoon low sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon dark sesame oil

BUTTERED GREEN SUGAR SNAP PEAS

Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4



Buttered Green Sugar Snap Peas image

Steps:

  • Pluck off and discard the string from each pea pod.
  • Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. Do not overcook. Drain.
  • Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot. Serve immediately.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 284 milligrams, Sugar 5 grams, TransFat 0 grams

1 pound sugar snap peas
Salt and freshly ground pepper to taste
2 tablespoons butter
1 tablespoon shredded fresh mint

More about "green sugar snap peas and carrots with fresh mint recipes"

BUTTERY MINT CARROTS AND SNAP PEAS - REAL HOUSEMOMS
Web May 25, 2015 Instructions. Steam carrots for 10 min. or until just tender. Immediately run under cold water. Steam in the same pot the sugar …
From realhousemoms.com
4.7/5 (3)
Category Side Dish
Cuisine American
Calories 171 per serving
  • Steam carrots for 10 min. or until just tender. Immediately run under cold water. Steam in the same pot the sugar snap peas for 3 min. Immediately run under cold water. If making ahead, cover and refrigerate both of the veggies.
  • When ready to serve, add the butter into a large saute pan over medium heat. When melted add the carrots and snap peas and toss with the butter. Seaon with salt and pepper and heat through. When ready to serve toss in the mint and serve immediately.
buttery-mint-carrots-and-snap-peas-real-housemoms image


SUPER EASY GREEN PEAS WITH MINT RECIPE - THE BOSSY KITCHEN
Web Mar 19, 2023 Add the green peas and enough water to barely cover them. Add salt and pepper to taste and let the peas simmer until they get soft but not mushy. (about 5-7 minutes) When peas are soft, add the chopped …
From thebossykitchen.com
super-easy-green-peas-with-mint-recipe-the-bossy-kitchen image


ROASTED CARROTS AND SNAP PEAS RECIPE | MYRECIPES
Web Ingredients 4 cups (1/4-inch) diagonally sliced carrot (6 large) 2 tablespoons olive oil, divided 1 teaspoon freshly ground black pepper, divided ½ teaspoon kosher salt, divided 1 pound sugar snap peas, trimmed 1 …
From myrecipes.com
roasted-carrots-and-snap-peas-recipe-myrecipes image


SUGAR SNAP PEAS WITH SOFRITO, HOT PEPPER AND MINT RECIPE - FOOD …
Web Jul 8, 2020 In a medium skillet, heat 1/4 cup of the olive oil. Add the carrots, celery, onion and bell pepper and cook over moderate heat, stirring occasionally, until the soffrito is tender and lightly...
From foodandwine.com
sugar-snap-peas-with-sofrito-hot-pepper-and-mint-recipe-food image


SAUTéED SNAP PEAS AND MINT - SOUTHERN LIVING
Web Apr 18, 2022 1 tablespoon olive oil 1 pound fresh sugar snap peas (with ends trimmed and strings removed) 1 small garlic clove, thinly sliced 3 tablespoons torn fresh mint ½ …
From southernliving.com
Servings 4
Total Time 10 mins


RECIPE: PAN-SEARED DUCK & SOUR CHERRY SAUCE WITH PARMESAN …
Web Up to 20% cash back Meanwhile, peel the carrots; thinly slice on an angle. Pull off and discard the tough string that runs the length of each snap pea pod; halve the peas crosswise. …
From


ONE-PAN PORK CHOPS WITH FETA, SNAP PEAS AND MINT
Web May 3, 2023 4 scallions, white and green parts, thinly sliced, plus more for serving. 2 cups sugar snap peas, trimmed. ½ cup chopped fresh mint or basil, plus more for serving. …
From pressreader.com


SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE - REAL SIMPLE
Web May 5, 2023 Directions Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium-high until shimmering. Add onion, 1/4 teaspoon kosher salt, and 1/8 …
From realsimple.com


SUGAR SNAP PEAS RECIPE & SAUTEED MUSHROOMS - VEGAN IN THE …
Web May 9, 2020 Saute the mushrooms for about 10 minutes. Then take the pan off the burner. You can be doing this while your snap peas are cooling and drying. Just before serving, …
From veganinthefreezer.com


21 WAYS TO USE SUGAR SNAP PEAS - TASTE OF HOME

From tasteofhome.com


LEMON MINT SUGAR SNAP PEAS RECIPE - SWIRLS OF FLAVOR
Web Mar 18, 2021 In large skillet melt butter over medium-high heat. Add leeks, kosher salt and pepper and cook until just softened, 3-4 minutes. Add wine and boil 1 minute. Stir in …
From swirlsofflavor.com


GREEN SUGAR SNAP PEAS AND CARROTS WITH FRESH MINT
Web Whisk 2 tablespoons oil, 2 tablespoons mint and lemon zest and juice together in a large bowl, set aside. Bring 4 quarts water to boil in a large pot. Add barley and 1 tablespoon …
From et.foodcolorlab.com


COOKING WITH PEAS | COOKING LIGHT
Web Apr 10, 2013 Blend fresh or frozen green peas with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your …
From cookinglight.com


QUICK SUGAR SNAP PEAS WITH BASIL, MINT, AND LIME
Web May 23, 2022 How to make sugar snap peas with basil, mint, and lime. Heat a large skillet over medium-high heat until hot. Swirl in the avocado oil. Toss the pea pods in the …
From nomnompaleo.com


QUICK-BRAISED FRESH CARROTS AND SUGAR SNAP PEAS RECIPE - THE …
Web Apr 14, 2023 1 pound fresh small carrots, scrubbed and tops removed 1/2 cup chicken broth, or vegetable broth 3 cloves garlic, minced 3/4 pound fresh sugar snap peas 1 …
From thespruceeats.com


SPRINGTIME RECIPES: CHANTELLE NICHOLSON’S PLANT-BASED SHARING …
Web Apr 29, 2023 100g sugar snap peas, topped and tailed 25g bunch tarragon , leaves picked and chopped Put a medium-large saucepan of salted water on to boil, then drop …
From theguardian.com


SESAME SNAP PEAS WITH CARROTS & PEPPERS - EATINGWELL
Web Aug 16, 2019 1 teaspoon sesame seeds Freshly ground pepper , to taste Directions Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a …
From eatingwell.com


UNIVERSI F ALASA FAIRANS SUGAR SNAP PEAS
Web Garlic Snow Peas 2 cups fresh snow peas, washed, dried and trimmed 1 tablespoon sesame oil 3 minced garlic cloves salt and pepper Heat wok on medium-high heat. Add …
From uaf.edu


SUGAR SNAP PEAS - MANN'S FRESH VEGETABLES
Web Sugar Snap Peas Sugar Snap Peas. Better Spring Mix Salad with Snap Peas, Radishes and Fresh Mint. Let's Make It. Creamy One-Pot Kohlrabi “Linguine” with Asparagus and …
From veggiesmadeeasy.com


RECIPE: THAI STIR-FRIED CHICKEN GAI PAD KRAPOW WITH SNAP PEAS AND …
Web May 2, 2023 Set aside. Add the remaining 2 tablespoons oil to the skillet and heat over medium-high until barely smoking. Add the snap peas, scallion whites/light greens and …
From washingtontimes.com


MINTY PEAS AND CARROTS RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. Heat the oil in a large skillet. Add the carrots and shallots and cook over moderate heat, stirring frequently, for about 8 minutes until the carrots are just …
From recipes.net


Related Search