Green Tomato Salad With Russian Dressing Recipes

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GREEN TOMATO SALAD

Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.

Provided by Kim Severson

Categories     easy, salads and dressings, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9



Green Tomato Salad image

Steps:

  • Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
  • In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams

3 large green tomatoes, cored, quartered and thinly sliced lengthwise
2 teaspoons kosher salt, plus more to taste
1 Persian cucumber or 1/3 seedless English cucumber, thinly sliced
1/2 medium white onion, thinly sliced
A fat handful each of parsley and mint, chopped
1 to 2 green chiles, such as serrano or jalapeño, seeded and thinly sliced or finely chopped
Juice of 1 lime
1/4 cup extra-virgin olive oil
Freshly ground black pepper, to taste

RUSSIAN WEDGE SALAD

Provided by Nancy Fuller

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11



Russian Wedge Salad image

Steps:

  • Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.
  • Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.
  • Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.

6 slices bacon
1 head iceberg lettuce, cut into 6 wedges
1 tomato, chopped
1 cup mayonnaise
1 clove garlic
1 tablespoon minced red onion
1 tablespoon sweet pickle relish
1 tablespoon ketchup
1 tablespoon sweet chili sauce
2 hard-boiled eggs
Kosher salt and freshly ground black pepper

GREEN SALAD WITH WARM TOMATO DRESSING

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 9



Green Salad with Warm Tomato Dressing image

Steps:

  • Preheat the oven to 425 degrees F. Make the croutons: Toss the bread cubes with 1 tablespoon olive oil on a rimmed baking sheet; season with salt and pepper. Bake until golden, about 8 minutes.
  • Meanwhile, make the dressing: Heat the remaining 1/3 cup olive oil in a medium skillet over medium heat. Add the shallot and tomatoes and cook until softened, about 5 minutes. Stir in the lemon juice and season with salt and pepper.
  • Toss the lettuce in a large bowl. Pour the warm dressing on top, add the croutons and gently toss. Top with the blue cheese.

Nutrition Facts : Calories 280 calorie, Fat 24 grams, SaturatedFat 8 grams, Cholesterol 24 milligrams, Sodium 252 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams

1/4 baguette, cut into 1/2-inch cubes
1/3 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
1 shallot, thinly sliced
1 cup grape tomatoes, halved
Juice of 1 lemon
1 head red-leaf lettuce, torn
1 head romaine lettuce, torn
1/2 cup crumbled blue cheese

TOMATO SOUP SALAD DRESSING

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7



Tomato Soup Salad Dressing image

Steps:

  • In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

GREEN GARDEN SALAD

"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red wine vinegar. Mixed with olive oil and Italian seasonings, this dressing enhances any kind of greens with a special flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings (1-1/3 cups dressing).

Number Of Ingredients 15



Green Garden Salad image

Steps:

  • In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

Nutrition Facts :

DRESSING:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
SALAD:
8 to 10 cups torn salad greens
1 red onion, sliced into rings
1 cucumber, peeled and sliced
2 to 3 tomatoes, cut into wedges
1 green pepper, sliced into rings

COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Provided by carolfromsweden

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10



Colorful Tomato Salad with Rose Water Dressing image

Steps:

  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g

1 tablespoon chopped fresh mint
2 teaspoons red wine vinegar
2 teaspoons water
1 teaspoon rose water
salt and ground black pepper to taste
4 large tomatoes, chopped
1 red onion, chopped
1 cucumber, chopped
1 small green bell pepper, chopped
½ cup chopped sun-dried tomatoes

RUSSIAN TOMATO SALAD DRESSING

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11



Russian Tomato Salad Dressing image

Steps:

  • Place all ingredients in a container and shake before using.

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

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