QUICK LINGUINE WITH TURKEY RAGU FOR TWO
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of the linguine.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
- Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
- Serve sauce on top of the drained linguine.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.7 g, Cholesterol 114.8 mg, Fat 24.5 g, Fiber 3.7 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 1509.6 mg, Sugar 6.9 g
TURKEY LINGUINE WITH TOMATO CREAM SAUCE
I love an easy weeknight meal! This meal comes together quickly and uses up that half block of cream cheese that ends up in the fridge. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook bacon over medium-high heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in stock, tomatoes and salt; bring to a boil. Stir in linguine and half of the bacon; bring to a boil. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes., Stir in cream cheese until melted; stir in parsley. Let stand 5 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 510 calories, Fat 18g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 981mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 5g fiber), Protein 32g protein.
BUFFALO TURKEY WITH LINGUINE
If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened. , Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese.
Nutrition Facts : Calories 526 calories, Fat 21g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 671mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 39g protein.
TURKEY LINGUINE
Here's a combination I concocted to use when I'm in a hurry. It's a quick, delicious and complete meal that I frequently serve to guests. You may want to keep it a secret that you prepared this attractive, colorful skillet dish in just half an hour!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry turkey in oil for 2 minutes. Add onion and garlic; cook and stir for 1 minute. Add broccoli, carrots, basil, tarragon, thyme and pepper; stir-fry for 3-4 minutes or until vegetables are crisp-tender. , Combine cornstarch and broth until smooth; add to the turkey mixture. Cook and stir until the mixture comes to a boil; cook 2 minutes longer. Serve over linguine; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 331 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
LEMON WHOLE-GRAIN LINGUINE WITH TURKEY MEATBALLS
The meatballs are the star of this comforting high-fiber dish. Make them on their own and serve as a mini appetizer or add them to your favorite pasta recipe. For moister, more flavorful meatballs, be sure to use ground turkey, not ground turkey breast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield Serves 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 475 degrees F. Bring a large pot of unsalted water to a boil. Spray a rimmed baking sheet with cooking spray.
- Add the turkey, breadcrumbs, eggs, onions, 1/4 cup of the Parmesan, chopped basil, oregano, garlic, 1 1/4 teaspoons salt, 3/4 teaspoon black pepper, fennel seeds and red pepper flakes to a large bowl and mix with your hands until evenly combined. Form the mixture into 24 meatballs (about 1 1/2 tablespoons each) and place them on the prepared baking sheet, evenly spaced. Spray the meatballs with cooking spray and roast until cooked through, 12 to 15 minutes, turning each meatball over about halfway through.
- Meanwhile, add the linguine to the boiling water and cook according to package directions. Strain, reserving 1 cup pasta cooking water.
- Bring the reserved pasta water, cream and oil to a boil in a large saucepan over high heat. Add the linguine and toss to combine. Add the lemon juice and meatballs and toss to combine. Add the remaining 1/4 cup Parmesan and 1/8 teaspoon salt and toss to combine. Adjust seasoning with salt if needed.
- Transfer the linguine and meatballs to four large pasta bowls or a large rimmed platter. Sprinkle with the lemon zest and torn basil.
More about "turkey linguine recipes"
CREAMY TURKEY LINGUINE | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
TURKEY MEATBALLS WITH LINGUINE & FRESH TOMATO SAUCE
From eatingwell.com
TURKEY RECIPES
From allrecipes.com
TARRAGON TURKEY LINGUINE | JENNIE-O® RECIPES
From jennieo.com
4/5 (13)Category EntreeCuisine AmericanTotal Time 40 mins
- Cook linguine according to package , In last 4 minutes, add broccoli. Drain; keep warm. Combine broth, cornstarch and pepper; set aside.
- Spray a skillet with nonstick cooking spray or add 1 to 2 teaspoons oil. Heat skillet over medium-high heat.
- Place tenderloins in hot skillet. Brown on both sides. Add ⅓ cup liquid. Reduce heat to medium-low. Cook, covered, 35 to 40 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
- Add cornstarch mixture to turkey. Cook and stir until thickened. Add tarragon, pasta and broccoli.
TURKEY BOLOGNESE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Emily BluntSteps 7Difficulty Easy
THANKSGIVING LEFTOVER RECIPES: STUFFING CAKES, TURKEY PASTA & MORE ...
From newsday.com
VEGETABLE & TURKEY LINGUINE | HEALTHY RECIPE | WW UK - WEIGHT …
From weightwatchers.com
BUFFALO TURKEY WITH LINGUINE RECIPE: HOW TO MAKE IT
From recipegoulash.cc
10 LEFTOVER TURKEY PASTA RECIPES
From allrecipes.com
HOMEMADE TURKEY NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY TETRAZZINI - JESSICA GAVIN
From jessicagavin.com
LINGUINE CON VONGOLE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ONE-SKILLET TURKEY PASTA DISH MAKES USE OF THANKSGIVING LEFTOVERS
From news.yahoo.com
QUICK LEFTOVER TURKEY SOUP - JUST A TASTE
From justataste.com
PASTA RECIPES: TURKEY FLORENTINE LASAGNA . . . ANGEL HAIR WITH …
From grandforksherald.com
LINGUINE WITH CARROT TURKEY RAGU RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE POT TURKEY PASTA | THE CAGLE DIARIES
From thecaglediaries.com
TURKEY LINGUINE RECIPE: HOW TO MAKE IT
TURKEY PASTA RECIPES - BETTYCROCKER.COM
From bettycrocker.com
15 MINUTE LEFTOVER TURKEY ALFREDO - THE BUSY BUDGETER
From busybudgeter.com
CREAMY TURKEY LINGUINE - STEFANO FAITA
From stefanofaita.com
GUISADO CHICKEN POTPIE RECIPE - TODAY.COM
From today.com
25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love