Grenadine Recipes
GRENADINE
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise. That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes.
Provided by Eugenia Bone
Categories quick, condiments, dips and spreads
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a small pot. Cook over medium heat for a few minutes, stirring to dissolve sugar and salt. Set aside to cool.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes). Syrup will hold in the refrigerator for about a month.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 41 grams
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
HOMEMADE GRENADINE
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Provided by Miriam Nice
Categories Drink
Time 15m
Yield Makes 150ml
Number Of Ingredients 3
Steps:
- Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
- Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
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