ROAST PEPPER POLENTA CAKES
Make and share this Roast Pepper Polenta Cakes recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
- Bring the milk to a simmer in a small pan.
- Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
- Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
- Divide the mix into eight and form into patties.
- Fry in the olive oil for 3 mins each side.
Nutrition Facts : Calories 260.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 139, Carbohydrate 28.9, Fiber 3.2, Sugar 2.8, Protein 9.1
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