Griddled Polenta Cakes With Caramelized Onions Goat Cheese And Recipes

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ROAST PEPPER POLENTA CAKES

Make and share this Roast Pepper Polenta Cakes recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Roast Pepper Polenta Cakes image

Steps:

  • Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
  • Bring the milk to a simmer in a small pan.
  • Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
  • Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
  • Divide the mix into eight and form into patties.
  • Fry in the olive oil for 3 mins each side.

Nutrition Facts : Calories 260.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 139, Carbohydrate 28.9, Fiber 3.2, Sugar 2.8, Protein 9.1

275 ml skim milk
110 g cornmeal polenta
1 garlic clove, crushed
50 g cheddar cheese, grated
2 red peppers
1 tablespoon chopped basil
2 tablespoons olive oil

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