GRILLED KOREAN-STYLE SKIRT STEAK
Provided by Food Network Kitchen
Time 40m
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
- Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS
Steps:
- Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
GRILLED ASIAN SKIRT STEAK
A quick and easy marinade. Skirt steak doesn't require hours and hours of marinating time - 20 minutes to an hour is more than enough. PREP TIME INCLUDES MARINATING TIME
Provided by Lori Loucas
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine all of the ingredients except the steak. Pour into a large plastic ziploc bag.
- 2. Add the steak to the bag, zip it closed, then massage the marinade into the steak. Let it marinate on the counter for 20-30 minutes.
- 3. While the steak marinates, preheat the grill and lightly oil the grates.
- 4. Grill the steaks about 2 minutes per side for medium rare. But definitely no longer than 4 minutes per side (unless you like shoe leather). Remove to a cutting board and let rest a few minutes. Then slice thinly across the grain to serve.
ASIAN SKIRT STEAK
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.
Provided by rmarcus9
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- slice the steak and serve with the dipping sauce.
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GRILLED KOREAN-STYLE SKIRT STEAK RECIPE - STEVEN RAICHLEN
From foodandwine.com
4/5
- In a large glass baking dish, mix the soy sauce with the sesame oil, sugar, sake, minced garlic, chopped scallions and pepper. Add the skirt steak and turn to coat. Cover with plastic wrap and refrigerate for 2 hours.
- Light a grill. Lightly oil the grate. Grill the steak over a medium-hot fire for about 6 minutes for medium-rare meat, turning occasionally.
- Transfer the steak to a cutting board and let rest for 10 minutes, then slice across the grain. Serve the steak with lettuce leaves and chili paste and let diners wrap their own beef rolls.
GRILLED SKIRT STEAK RECIPES
From allrecipes.com
Author Carl HansonPublished May 21, 2021
- Grilled Coffee and Cola Skirt Steak. View Recipe. "Skirt steak is the juiciest, most flavorful piece of meat you can put on a grill," says Chef John. With this bitter coffee and sweet cola marinade, the steaks are smoky and subtly sweet.
- Argentinean Skirt Steaks. View Recipe. Strips of skirt steak are seasoned with adobo seasoning and grilled or pan-fried in butter and olive oil. Dinner's ready in 20.
- Miso-Glazed Skirt Steak. View Recipe. The miso glaze combines flavorful miso paste with red wine vinegar, brown sugar, garlic, and a dash of cayenne pepper.
- Grilled Mexican Steak. View Recipe. A Mexican-inspired marinade of toasted cumin seeds, jalapeno peppers, lime juice, cilantro, and olive oil is whirled around in a blender and poured over skirt steaks.
- Teriyaki Steak. View Recipe. Take 10 minutes in the morning to prep this recipe, then pop it on the grill after work. "Sometimes skirt steak is hard to find," says Boysmom, the recipe submitter.
- Grilled Skirt Steak with Homemade Asian Barbeque Marinade. View Recipe. Make the quick-and-easy Asian BBQ sauce from scratch: brown sugar, rice vinegar, hot chili sauce, orange juice, soy sauce, fish sauce, and garlic.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. These Baja-style skirt steak tacos start with an OJ and lime juice based marinade. "On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors," says Wendy H. "This recipe tastes exactly how I remember them.
- Marsala Marinated Skirt Steak. View Recipe. Marsala, the slightly sweet fortified wine from Sicily, pairs up with a dollop of ketchup (for its sweet and sour aspect), minced garlic, and rosemary in this super-easy recipe.
- Tuscan Skirt Steak with Salsa Verde. View Recipe. Lots of Mediterranean-inspired flavors here with garlic, capers, anchovy, rosemary, thyme, parsley, vinegar, walnuts.
- Grilled Hoisin Beef. View Recipe. Hoisin sauce makes a great marinade. "Hoisin is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and spices," says Chef John.
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