Grilled Blue Marlin Over Spaghetti Squash Recipes

Steps:

• Lightly season fish with garlic salt and pepper.
• Then dust in flour and roll in egg.
• Next roll in bread crumbs.
• Heat skillet and melt butter.
• Squeeze lemon juice in and add about 1/2 the capers.
• Cook 1/2 the fish then add the rest of the capers and cook the other half.
• Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
• Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Steps:

• Combine all ingredients for the marinade add fish and chill 1-2 hours.
• Grill on high for 4-7 minutes on each side.
• Serve immediately over spaghetti squash.

Steps:

• Preheat a grill to medium high. Toss 1 1/2 pounds sliced summer squash and 1 sliced onion with olive oil, salt and pepper. Grill 3 to 5 minutes per side. Toss with more olive oil, the zest and juice of 1 lemon, and some chopped parsley and mint. Top with shaved ricotta salata.

Steps:

• Preheat oven to 350
• Cut squash in half lengthwise and scoop out and discard the seeds.
• Place the squash inside-up on a baking pan and pour the water into the pan.
• Rub the margarine and seasoning into the squash halves.
• Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.
• Cook until tender, about 30 minutes.
• Once tender, place on top rack and grill for 5 minutes.
• Remove from oven and put shredded mozzarella on top.
• Cut each half, scoop out the goodies and enjoy!

Steps:

• Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
• Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
• Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
• Remove squash strands with a fork, reserve shells.
• Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.

Steps:

• In a cocktail shaker, add all ingredients.
• Shake well and strain into a martini glass.