SIMPLE PARSNIP PANCAKES
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.
Provided by Catherine Boynton
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
- Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 14.7 g, Cholesterol 137.6 mg, Fat 13 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 641.1 mg, Sugar 4.4 g
CRISP HONEY MUSTARD PARSNIPS
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
- Heat oven to 220C/200C fan/gas 7 - you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn't be crowded if they're to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.66 milligram of sodium
PARSNIP PANCAKES
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. -Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives. , Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
Nutrition Facts :
HONEY & MUSTARD GLAZED PARSNIPS
Make and share this Honey & Mustard Glazed Parsnips recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Peel parsnips and halve lengthways.
- Place in a roasting dish with the olive oil and stir well to coat.
- Season and roast for 40-45 mins or until the parsnips are soft and golden.
- Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.
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20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP
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- Honey Mustard Chicken Thighs. View Recipe. Using both Dijon and grainy mustard gives these chicken thighs a pop of flavor and extra texture. Reviewer Terri-Lynn Morrison says, "It was a hit with my picky husband.
- Honey-Mustard Roasted Potatoes. View Recipe. Don't dip your roasted potatoes in honey mustard. Instead use this recipe to infuse the flavor into the spuds during the roasting process.
- Honey Mustard Salmon. View Recipe. You can have these impressive salmon fillets on the dinner table in a mere 20 minutes. A herbaceous glaze of honey, Dijon, and dried marjoram pack each bite with flavor.
- Honey Mustard Grilled Chicken. View Recipe. Get extra juicy grilled chicken with this easy honey mustard marinade. A splash of steak sauce adds extra savory flavor to sweet honey.
- Honey-Mustard Macaroni Salad. View Recipe. This macaroni salad has all your favorite components like mayonnaise, pickle relish, hard-boiled eggs, and veggies, but a drizzle of honey mustard makes all the difference.
- Honey Mustard Pork Chops. View Recipe. These sweet and tangy pork chops only require a handful of ingredients to create. They can either be cooked up in a skillet or over the grill.
- Honey-Dijon Chicken Tenders. View Recipe. Infuse the taste of honey mustard straight into chicken tenders with this simple recipe. Cookie raves, "Easy, quick, and tasty — my only requirements!"
- Honey Mustard Broccoli. View Recipe. You'll be able to help picky eaters enjoy broccoli with this bold recipe. Florets are tossed with honey mustard, olive oil, and salt and pepper before getting roasted to crispy perfection.
- Cordon Bleu Rollups with Honey-Mustard Wine Sauce. View Recipe. "Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce," describes recipe creator Laura Olson.
- Tarragon-Honey Mustard Deviled Eggs. View Recipe. These deviled eggs will be the first thing to disappear from your next potluck. Flavorful honey mustard is put into the filling, balanced out with fresh tarragon on top.
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