PROSCIUTTO AND PEAR GRILLED FLATBREAD
Provided by Anne Burrell
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Heat a grill pan over medium-high heat and brush with olive oil.
- Meanwhile, roll out the pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into the desired shape; for a flatbread I like an elongated oval to fit my grill pan. Place the dough on the grill pan and cook until crusty grill marks appear, about 3 minutes. Flip and grill the other side.
- Top the grilled side with a brushing of olive oil, the sliced pears and fontina cheese, arranging everything in a flat even layer. When the crust is heated through and not doughy, and grill marks appear, remove the flatbread to a sheet pan and place in the oven. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes.
- Meanwhile, add the arugula to a medium bowl, then drizzle with the lemon juice and some olive oil to lightly coat . Season with a small pinch of salt and the crushed red pepper. Remove the pizza from the oven and top with the prosciutto, then the dressed greens. Drizzle with the truffle honey. Slice and serve! Salty-sweet! Yum!
GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA
Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Provided by SunnyDaysNora
Categories Main Dish Recipes Pizza Recipes
Time 44m
Yield 4
Number Of Ingredients 9
Steps:
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g
GRILLED PINEAPPLE AND PROSCIUTTO FLATBREAD
Pairing pineapple with ham on a pizza is very controversial, but what's not controversial, and actually a proven scientific fact, is that sweet pineapple pairs perfectly with the salty, savory flavor of ham on flatbread. Since there's no sauce or cheese involved, this is the perfect way to enjoy this pairing without having to worry about an angry mob of food bloggers with torches and pitchforks outside your house.
Provided by Chef John
Time 9h45m
Yield 4
Number Of Ingredients 11
Steps:
- To make the dough, combine warm water, 1/2 cup of flour, and yeast to a mixing bowl. Use a whisk to mix everything into a smooth batter. Cover bowl with a towel and let sit for 30 minutes.
- Add olive oil, salt, and remaining flour to the bowl, and stir with a spoon or fork until the mixture comes together to form a shaggy ball of dough.
- Transfer everything to a work surface and knead until the dough just starts to become elastic, about 2 minutes.
- Place dough in a lightly oiled zip-top bag. Press out most of the air, seal, and place in the refrigerator for 8 hours, or overnight.
- The next day, take the bag of dough out of the fridge, and leave out at room temperature until it roughly doubles in size, about 45 minutes.
- Meanwhile, preheat a charcoal grill until coals are white and ashy. Quarter your peeled and cored pineapple and trim out the tough, fibrous core in the center.
- Grill pineapple round-side down over hot coals until heated through, and fairly well charred, about 3 minutes; flip and continue to grill on the cored side until charred, 2 to 3 minutes. Reserve until needed.
- Once dough has doubled, remove from bag and divide into 4 portions. Form each portion into a ball and use a rolling pin to roll dough into an oval, or circle about an 1/8-inch thick.
- Place dough over hot coals, and grill until dough is cooked through, and about half the surface area is slightly charred, about 2 minutes per side.
- Remove from grill and top each warm flatbread with a drizzle of olive oil. Top with prosciutto, thin slices of grilled pineapple, tarragon leaves, and freshly ground black pepper. Finish with another small drizzle of olive oil and a pinch of flaky sea salt.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.2 g, Cholesterol 12.5 mg, Fat 15.2 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 517.2 mg, Sugar 1.6 g
GRILLED TOMATO BREAD WITH PROSCIUTTO
Steps:
- Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes. Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.
- Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.
- Combine the ricotta with a little olive oil in a small bowl and season with salt and pepper. Mound some of the tomato mixture on the bread. Lay prosciutto on top. Dollop with some ricotta mixture and garnish with lemon juice squeezed over the top.
More about "grilled bread with prosciutto recipes"
GRILLED BREAD RECIPES | ALLRECIPES
2021-05-17 We've gathered some favorite grilled bread recipes here, including cheesy garlic bread, naan, and grilled cinnamon toast. Take a look! Here are some quick tips for grilling breads. Place the bread oil-side down on a hot grill, …
From allrecipes.com
From allrecipes.com
GRILLED BREAD WITH PROSCIUTTO | KEEPRECIPES: YOUR …
For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread. Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill …
From keeprecipes.com
From keeprecipes.com
GRILLED PINEAPPLE PAIRS PERFECTLY WITH PROSCIUTTO ON THIS SWEET AND ...
2021-07-14 Whether you're sharing these restaurant-quality recipes as part of a dinner party menu or intimate date night in, or even to perk up a Tuesday night family meal, these simple …
From allrecipes.com
From allrecipes.com
CAPRESE GARLIC BREAD WITH CRISPY PROSCIUTTO. - HALF BAKED HARVEST
2022-06-30 Instructions. 1. Preheat the oven to 400° F. Line a baking sheet with parchment paper and arrange the prosciutto in an even layer. Transfer to the oven and cook 8-10 …
From halfbakedharvest.com
From halfbakedharvest.com
GRILLED BREAD WITH TOMATO TAPENADE AND PROSCIUTTO
Sprinkle lightly with salt. Spread one heaping tablespoon tomato tapenade on each slice of bread. Twist and curl a slice of prosciutto and place it onto the top of the tomatoes. Serve …
From joanneweir.com
From joanneweir.com
GRILLED CHICKEN SKEWERS W/BREAD, SAGE, PROSCIUTTO AND GLA RECIPE
2013-01-19 The best delicious Grilled Chicken Skewers W/bread, Sage, Prosciutto And Gla recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try …
From bakerrecipes.com
From bakerrecipes.com
GRILLED TOMATO BREAD W PROSCIUTTO - PLAIN.RECIPES
Ingredients. 1 loaf peasant bread, cut into 1/2 inch slices; 2 cloves garlic, peeled; 2 tomatoes, cut in half and seeded; Kosher salt to taste; 1/4 c extra-vergin olive oil
From plain.recipes
From plain.recipes
GRILLED TOMATO BREAD WITH PROSCIUTTO - 4TH OF JULY RECIPES
Grilled Tomato Bread with Prosciutto requires roughly 26 minutes from start to finish. This recipe serves 4. One serving contains 871 calories, 31g of protein, and 31g of fat. This recipe …
From fooddiez.com
From fooddiez.com
PROSCIUTTO/FONTINO GRILLED… | RECIPEFUEL | RECIPES, MEAL PLANS, DIET ...
2017-10-21 I got this recipe off of the Foodtv show Everything Italian . Best with bread from a Crusty type whole loaf, but could be made with bought sliced bread, as long as it is a large …
From recipefuel.com
From recipefuel.com
GRILLED BREAD WITH PROSCIUTTO – RECIPES NETWORK
2017-08-14 For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread. Step 3. Place the torn prosciutto over the grilled side of the bread and top with …
From recipenet.org
From recipenet.org
GRILLED BREAD WITH PROSCIUTTO RECIPE | EAT YOUR BOOKS
Grilling the bread was tricky due to hot spots - watch carefully to avoid burning. I brushed, rather than drizzled, the oil on the bread and only needed about 1 tsp per slice rather than 1 Tbsp. …
From eatyourbooks.com
From eatyourbooks.com
PROSCIUTTO GRILLED CHEESE - COBS BREAD
In a large frying pan (big enough for 4 slices to cook in) on low-medium heat, add butter. Once butter is melted, add 4 slices of the Sourdough Loaf. Top the slices with a slice of swiss …
From cobsbread.com
From cobsbread.com
GRILLED BREAD WITH PROSCIUTTO RECIPE | INA GARTEN | FOOD …
Jun 19, 2022 - Get Grilled Garlic Bread Recipe from Food Network. Jun 19, 2022 - Get Grilled Garlic Bread Recipe from Food Network. Jun 19, 2022 - Get Grilled Garlic Bread Recipe …
From pinterest.com
From pinterest.com
PROSCIUTTO AND GRILLED CHEESE CIABATTA RECIPE - FOOD NEWS
Directions Brush olive oil lightly over one side of one piece of bread and place in pan. Place one slice of cheese over bread. Top with prosciutto, tomato, remaining slice of cheese and …
From foodnewsnews.com
From foodnewsnews.com
GRILLED TOMATO BREAD WITH PROSCIUTTO – RECIPES NETWORK
2017-06-05 Step 1. Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, …
From recipenet.org
From recipenet.org
You'll also love