CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
GRILLED CHEDDAR AND APPLE BUTTER SANDWICH
This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I didn't see it on Zaar...so here it is! My 13-month-old daughter ate it right up and literally screamed for more! I used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are "scraped off" and presented scraped-side-down on the plate, are a dirty trick IMHO."
Provided by Ms B.
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- The sandwich is assembled in a cold, non stick skillet.
- Butter one side of first slice of bread and place butter-side-down in skillet.
- Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
- Top apple butter with second slice of cheese.
- Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
- Turn on heat to medium/low heat.
- Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
- Eat and repeat!
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