Grilled Cheese Tomato Panini With Crispy Apples Recipes

Steps:

• Coat a stovetop ridged grill pan or large nonstick skillet with nonstick cooking spray; heat over medium-high.
• Meanwhile, assemble panini; lay slices of bread on cutting board; top each with a slice of Cheddar.
• Place a tomato slice on top of 4 slices of cheese.
• Assemble to make 4 sandwiches.
• Cook 3-4 minutes, turning once halfway through.
• Press down with a spatula until cheese melts.

Steps:

• Sprinkle half of cheese evenly over one of bread slices.
• Arrange tomato halves over cheese, covering bread slices evenly.
• Top with apple slices.
• Sprinkle with remainder of cheese.
• Top with remaining bread slice.
• Heat a non stick sauté pan and spray lightly with veggie oil.
• Place sandwich in pan and weigh top down by pressing a plate over sandwich,topped with a can.
• Sauté over low heat 3 to 4 minutes.
• Turn sandwich over and repeat process until bread is golden brown and cheese is melted.
• Slice in two and serve immediately.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Steps:

• Grill panini press at about 250°F for about five minutes.
• Be patient so all the cheese melts evenly.
• Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
• NOTE: Don't cook with the truffle oil, it's much better to finish with it.