GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill cool for indirect cooking. In a small bowl, use a spoon or fork to combine butter and herbs, or use a mini food processor.
- With sharp-bladed knife, cut a 2- to 3-inch slit in deepest part of chicken. Fill with as much herb butter as possible; rub some under skin as well. Sprinkle chicken with salt and pepper and brush with oil.
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 447 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
GRILLED CHICKEN BREASTS WITH GARLIC BUTTER
Each: 371 Calories, 341 mg sodium, 108 mg cholesterol, 40 g fat, 1 g carbohydrates, 25 g protein, 0.03 g fiber
Provided by Gaelige Coinnaigh
Categories Chicken
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Garlic Butter:.
- Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up.
- Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal. Butter will firm up faster if you place it directly on the freezer shelf.
- At last minute, remove plastic wrap and slice log into 8 pieces.
- Chicken:.
- Coat chicken with olive oil, salt and pepper in bowl.
- Grill, broil or pan-grill chicken 4 to 6 minutes on each side.
- Top with 1 to 2 slices of garlic butter. Serve immediately.
Nutrition Facts : Calories 294.7, Fat 19.7, SaturatedFat 8.6, Cholesterol 98.9, Sodium 304.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 27.5
More about "grilled chicken breast herb butter recipes"
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
5/5 (7)Calories 226 per servingCategory Main Course
- Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken an even thickness. It doesn't need to be ultra thin—just make sure the middle is fairly even with the ends (the chicken will be about 1/2-inch thick).
- Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 8 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
5/5 (8)Total Time 25 minsCategory DinnerCalories 264 per serving
- In a bowl or measuring cup, whisk together all of the marinade ingredients until completely combined.
- Pour marinade into the bag with the chicken. Seal the bag and gently toss to make sure that the chicken is completely coated in marinade. Refrigerate for 2-4 hours.
GRILLED CHICKEN BREASTS WITH CHIVE HERB BUTTER
From foodiecrush.com
5/5 (5)Total Time 1 hr 55 minsEstimated Reading Time 4 mins
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerCalories 413 per servingTotal Time 30 mins
GRILLED HERB-BUTTERMILK CHICKEN WITH TOMATO-BASIL BUTTER
From savoringtoday.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE - COOKING CLASSY
From cookingclassy.com
SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES
From cafedelites.com
76 EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
THE 35 BEST KETO CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED CHICKEN CORDON BLEU RECIPE | BBQ HERO
From bbqhero.com
30 HEALTHY CHICKEN BREAST RECIPES THAT ARE ANYTHING BUT BORING
From msn.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
25 DELICIOUS THIN SLICED CHICKEN BREAST RECIPES
From drizzlemeskinny.com
16+ EASY BONE-IN CHICKEN BREAST RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL CHICKEN BREAST
From delish.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
From cookingclassy.com
50+ GRILLED CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST GRILLED CHICKEN RECIPE | FEASTING AT HOME
From feastingathome.com
GRILLED CHICKEN BITES WITH GARLIC HERB BUTTER
From dogoodchicken.com
BAREFOOT CONTESSA CHICKEN DIVAN RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
GRILLED LEMON HERB CHICKEN - CRAZY FOR CRUST
From crazyforcrust.com
SIMPLE GRILLED CHICKEN WITH BASIL AND BUTTER - GRILLING COMPANION
From grillingcompanion.com
BRINED HERB CHICKEN BREASTS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
30 RECIPES YOU CAN MAKE WITH FRESH GARLIC
From southernliving.com
GARLIC HERB BUTTER CHICKEN - 40 APRONS
From 40aprons.com
CHICKEN WITH GARLIC HERB BUTTER - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN BREAST RECIPE | KINGSFORD®
From kingsford.com
CAST IRON CHICKEN BREASTS WITH GARLIC HERB BUTTER - BARLEY & SAGE
From barleyandsage.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
GRILLED KICKIN' CHICKEN BREASTS - SUNSET GOURMET
From sunsetgourmet.ca
GRILLED CORN ON THE COB IN HUSK - EASY BUDGET RECIPES
From easybudgetrecipes.com
BEST GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER RECIPES
From alicerecipes.com
LEMON HERB GARLIC CHICKEN BREAST RECIPE - RECIPES.NET
From recipes.net
You'll also love