Moms Best Pimiento Cheese Recipes

Steps:

• Mix all ingredients together with a mixer until light and fluffy.
• More or less mayo may be needed to make it spreading consistency.
• Refrigerate overnight to let the flavors blend.

Steps:

• Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
• Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
• Serve pimento cheese with crackers or use as a filling for finger sandwiches.

Steps:

• Mix all together ,thoroughly. Place in a covered container overnight in fridge to thicken. Mixture will be very wet when first made. Enjoy!

Steps:

• 1. Put all of the above, except the pimentos, in the large bowl of your mixmaster (I used my food processor).
• 2. When you start this begin on the slow speed until all ingredients are mixed.
• 3. Slowly increase speed and then beat on high until the mixture is smooth. If using a food processor, blend for 1-1 1/2 minutes then check to see if smooth.
• 4. Drain juice off of one jar of diced pimentos.
• 5. Add pimentos and remaining juice. Mix just until combined (if you are using a food processor pulse until just combined...you want the pieces of pimento to show up).
• 6. This recipe easily halves...you'll be using only one jar of pimentos, so drain half the juice off of it.
• 7. Store in a covered container in the refrigerator.
• 8. Great to make as sandwiches. Also good on Ritz crackers or as a filling in celery.

Steps:

• Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Steps:

• Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
• Turn into bowl.
• now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
• Now grate cheese in food processor Put into bowl with remaining ingredients.
• Stir well to combine.
• Let stand, refrigerated, at least 1 hour.
• Even better the next day.