GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
CURRY CHICKEN SKEWERS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 2h18m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
- Preheat the grill to medium.
- Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
GRILLED CURRY CHICKEN SKEWERS
Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating.
Provided by DeeCooks
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl or ziplock bag, put chicken meat, garlic, onion, lemon grass, curry powder, sugar, soy sauce, fish sauce, lime juice, paprika, black pepper and water, mix well, add vegetable oil, mix well.
- Refrigerate overnight (or at least 4 hours.).
- When ready to cook, skewer chicken meat with soaked wooden skewers and cook on grill with low heat till both sides are golden brown. (About ten minutes--too long and the chicken will be sawdust dry.).
- Serve hot as appetizer with mango salsa.
Nutrition Facts : Calories 237.5, Fat 8.8, SaturatedFat 1.4, Cholesterol 65.8, Sodium 566.7, Carbohydrate 11.8, Fiber 2.5, Sugar 5.8, Protein 28.4
COCONUT CURRY CHICKEN SKEWERS
These small brochettes, about 2 ounces each, are perfect party food. Ideally they are grilled outdoors over coals, but also work fine on a stovetop cast iron grill or under the broiler. Threading each piece of meat onto two skewers, rather than one, keeps the meat from twirling and makes it easier to grill. (If using bamboo skewers, soak them in warm water for 15 minutes, so they won't catch fire.) The spicy curry sauce is used both as a marinade and a dipping sauce.
Provided by David Tanis
Categories dinner, lunch, skewers and kebabs, main course
Time 1h45m
Yield 8 skewers
Number Of Ingredients 11
Steps:
- Cut chicken into flat 2-x-2-inch pieces. (You should have about 24 pieces.) Mix 1 tablespoon salt, 1/4 teaspoon turmeric and 1/8 teaspoon cayenne. Use mixture to season chicken lightly on both sides.
- To skewer, lay meat flat on cutting board. Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other. Put three pieces of chicken onto each set of skewers, for eight brochettes total.
- In a blender, put 1/2 teaspoon salt, 1 teaspoon turmeric, 1/4 teaspoon cayenne, garam masala, lime zest and juice, coconut milk, ginger and grated coconut. Blend to obtain a smooth sauce. Transfer to a bowl.
- Put oil in a small pan over medium heat. Add mustard seeds and let them pop (this only takes a few seconds). Pour oil and seeds into the coconut curry mixture and stir.
- Lay brochettes on a tray in one layer. Spoon 8 tablespoons curry mixture over chicken and spread to cover evenly on both sides. (Save remaining sauce.) Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
- Grill over medium-hot fire for about 3 minutes per side (longer if using thighs), until meat feels firm when poked with a finger. Serve with reserved sauce.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 10 grams, Sodium 326 milligrams, Sugar 0 grams, TransFat 0 grams
More about "grilled chicken skewers with spicy green curry cream recipes"
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 40 minsCategory DinnerCalories 547 per serving
- Pound the chicken breasts to an even 1/2-inch thickness between two pieces of wax or parchment paper. Cut the breasts into 1-1/2" pieces and set aside.
- Make the marinade by combining the soy sauce, dark brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a large bowl. Add the chicken pieces to the bowl and mix until chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
- Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste in a medium saucepan. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Add the fresh lime juice. Set aside.
- Preheat the grill to high heat. Meanwhile, thread the chicken pieces onto skewers. Grease the grill. Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through. Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired.
GRILLED CHICKEN SKEWERS WITH GREEN CURRY YOGURT SAUCE
From afarmgirlsdabbles.com
Estimated Reading Time 8 mins
- for the grilled chicken skewers: In a medium bowl that is low and wide, combine olive oil, lime juice, garlic, brown sugar, oregano, cumin, salt, and pepper. Add sliced chicken and fold to incorporate. Let sit at room temperature for 30 minutes while preparing the green curry yogurt sauce.
- for the green curry yogurt sauce: Add all sauce ingredients to a blender (we love our Vitamix!) and blend until smooth. This can be made a few hours prior to grilling, if desired - just refrigerate in a covered container until ready to use. Keeps well in the refrigerator for a few days, if there should be any leftovers.
- to grill: Preheat grill to medium-high heat. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.) Thread the long slices of chicken onto wood or metal skewers, weaving the chicken onto the skewers in an accordion shape. Grill chicken on the two flattened, wider sides of each skewer for about 3 to 4 minutes per side, or until just cooked through and no longer opaque. Take care to not over cook, as this will result in dry chicken. Serve grilled chicken skewers with green curry yogurt sauce and additional fresh lime wedges for squeezing over the top.
THAI CHICKEN SKEWERS WITH PEANUT SAUCE | THE RECIPE …
From therecipecritic.com
GRILLED CHICKEN SKEWERS RECIPE | BON APPéTIT
From bonappetit.com
GRILLED GREEN CURRY CHICKEN IN COCONUT MILK | I HEART …
From iheartumami.com
GRILLED CURRY CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
Category DinnerCalories 350 per servingTotal Time 50 mins
25 EASY GRILLED CHICKEN RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
GRILLED CHICKEN SKEWERS RECIPE - DARING KITCHEN
From thedaringkitchen.com
GRILLED CURRY CHICKEN KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED SWEET AND SPICY THAI CHICKEN KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN SKEWERS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
KOREAN CHICKEN SKEWERS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED CHICKEN SKEWERS WITH SPICY GREEN CURRY CREAM
From topdish.com
You'll also love