GRILLED CHICKEN WITH MOROCCAN SPICES
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Provided by susie cooks
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
- Wash poussins or chickens, split them bown the back, and flatten; dry well.
- Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
- Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.
SKILLET CHICKEN AND PEARL COUSCOUS WITH MOROCCAN SPICES
This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot. Briefly marinate bone-in chicken thighs in lime juice, garlic, cumin and olive oil, then brown and set aside. (If you're short on time, skip the marinade; simply add the ground cumin when you're toasting the other spices in the chicken fat.) Stir in harissa, cinnamon and turmeric, toast until fragrant, then add quick-cooking pearl couscous and the chicken, so everything finishes cooking together. Top the finished dish with a fistful of roughly chopped tender herbs and lime zest for a jolt of brightness.
Provided by Colu Henry
Categories dinner, one pot, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the chicken thighs, lime juice, olive oil, garlic and cumin. Season well with salt and pepper and stir together until the chicken is well coated in the marinade; set aside at room temperature for 25 to 30 minutes.
- In a deep, 12-inch skillet or Dutch oven with a lid, heat the grapeseed or canola oil over medium-high. When it shimmers, lift the chicken out of the marinade, allowing any excess liquid to drip back into the bowl, then add the chicken to the skillet, skin-side down. Working in batches, if necessary, to avoid crowding the pan, cook until the chicken is well browned on both sides, about 6 minutes per side. Remove and set aside on a plate.
- Reduce heat to medium, add the leek and cook, stirring occasionally, until soft and translucent, 3 to 4 minutes, scraping up any brown bits that have formed on the bottom of the pan. Stir in the harissa paste, turmeric and cinnamon, and cook until lightly toasted, 1 to 2 minutes. Season well with salt.
- Add the couscous to the pan and stir until well coated in the spiced leek oil. Add the stock and bring to a boil. Turn heat to low and add the chicken back to the pan, skin-side up, along with any accumulated juices. Cover and simmer until the couscous is al dente and the chicken is cooked through, 10 to 15 minutes. If you're lucky, some of the couscous may slightly stick to the bottom of the pan, creating well-seasoned crispy bites.
- Remove from the heat and remove the lid. Scatter with the herbs, if using, and the lime zest, then serve from the pan.
MOROCCAN-SPICED CHICKEN
Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering meal the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place a rimmed baking sheet on the center rack of oven and preheat oven to 450 degrees. Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper, and the oil in a small bowl. Rub spice paste all over chicken.
- Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.
GRILLED MOROCCAN CHICKEN
Make and share this Grilled Moroccan Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
- Process until smooth.
- Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
- Preheat the grill to medium hot.
- Grill chicken breasts 5-7 minutes on each side, or until done.
GRILLED CHICKEN MOROCCAN STYLE
Categories Chicken Marinate Low Carb Backyard BBQ Dinner Vinegar Spice Summer Grill Grill/Barbecue Cinnamon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.
- Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.
More about "grilled chicken with moroccan spices recipes"
MOROCCAN CHICKEN | FEASTING AT HOME
From feastingathome.com
4.9/5 (33)Total Time 35 minsCategory ChickenCalories 272 per serving
- Make a paste with the olive oil, ras el hanout, salt, garlic and lemon zest, mixing together in a medium bowl.
- Grill the thighs over medium-high heat, getting good grill marks on both sides. Move to a cooler side of grill, cover, and grill until cooked through (to 170 F), or place in a warm 350F oven to finish.
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine MoroccanTotal Time 20 minsCategory DinnerCalories 344 per serving
GRILLED MORORCCAN CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (16)Total Time 2 hrs 20 minsCategory Main CourseCalories 299 per serving
MOROCCAN GRILLED CHICKEN THIGHS RECIPE - THE SPICE …
From thespicehouse.com
GRILLED MOROCCAN SPICE CHICKEN - THE DAILY MEAL
From thedailymeal.com
MOROCCAN GRILLED CHICKEN WITH HERBY LEMON OLIVE …
From halfbakedharvest.com
GRILLED MOROCCAN CHICKEN RECIPE | MCCORMICK
From mccormick.com
Cuisine MoroccanCategory EntreesServings 6
SPICED GRILLED CHICKEN (DJEJ MECHOUI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: EVOKE MOROCCAN GRILLING | REPUBLICAN-AMERICAN
From rep-am.com
RECIPE: WEEKNIGHT PAPRIKA-CUMIN CHICKEN EVOKES MOROCCAN GRILLING
From tdtnews.com
WEEKNIGHT PAPRIKA-CUMIN CHICKEN EVOKES MOROCCAN GRILLING
From washingtonpost.com
WEEKNIGHT PAPRIKA-CUMIN CHICKEN EVOKES MOROCCAN GRILLING
From lockhaven.com
MOROCCAN-SPICED CHICKEN RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
GRILLED MOROCCAN CHICKEN | EASY RECIPE FOR SUMMER GRILLING!
From spicedblog.com
GRILLED CHICKEN WITH MOROCCAN SPICES RECIPE - FOOD.COM
From food.com
MOROCCAN GRILLED CHICKEN WITH APRICOTS | OLIVE & MANGO
From oliveandmango.com
CHAR-GRILLED SPICED CHICKEN MARYLANDS WITH MOROCCAN COLESLAW
From taste.com.au
WEEKNIGHT PAPRIKA-CUMIN CHICKEN EVOKES MOROCCAN GRILLING
From abcnews.go.com
GRILLED CHICKEN WITH YOGURT GARLIC MARINADE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WEEKNIGHT FRIENDLY: PAPRIKA-CUMIN CHICKEN EVOKES …
From usatoday.com
ROASTED ORGANIC CHICKEN WITH MOROCCAN SPICES RECIPE - BON APPéTIT
From bonappetit.com
GRILLED MOROCCAN CHICKEN + ANTI INFLAMMATORY SPICES
From sunkissedkitchen.com
21 WAYS TO USE CHICKEN THIGHS FOR MEAL PREP RECIPES
From allnutritious.com
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love