Grilled Corn And Fresh Pepper Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CORN AND FRESH PEPPER SALAD

This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.

Provided by Angela Hardesty

Categories     Other Salads

Time 30m

Number Of Ingredients 9



Grilled Corn and Fresh Pepper Salad image

Steps:

  • 1. Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool.
  • 2. Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.
  • 3. Cut corn off of the cob and combine it with the chopped red bell pepper.
  • 4. Add the lime-cilantro vinaigrette and mix well.
  • 5. Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).

2 c fresh cut corn, grilled
1 c red bell pepper, chopped
2 Tbsp cheddar cheese, shredded
2 Tbsp olive oil, extra virgin
2 Tbsp fresh lime juice
2 Tbsp cilantro, fresh
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder

GRILLED CORN SALAD

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

Provided by AMBERT77

Categories     Side Dish     Vegetables     Tomatoes

Time 1h10m

Yield 6

Number Of Ingredients 7



Grilled Corn Salad image

Steps:

  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
  • Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g

6 ears freshly shucked corn
1 green pepper, diced
2 Roma (plum) tomatoes, diced
¼ cup diced red onion
½ bunch fresh cilantro, chopped, or more to taste
2 teaspoons olive oil, or to taste
salt and ground black pepper to taste

GRILLED CORN AND CHIPOTLE PEPPER SALAD

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11



Grilled Corn and Chipotle Pepper Salad image

Steps:

  • Preheat the grill to medium.
  • Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
  • Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.

8 ears fresh corn, husks and silk removed
1/2 red bell pepper, diced
1/2 red onion, chopped
2 tablespoons sliced green onion
2 chipotle peppers, minced
3 tablespoons chopped fresh cilantro leaves
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1 lime, juiced
1 1/2 tablespoons kosher salt
1 teaspoon coarsely ground black pepper

GRILLED CORN AND BEAN SALAD

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h

Yield 12 to 14 servings

Number Of Ingredients 19



Grilled Corn and Bean Salad image

Steps:

  • For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly.
  • Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss.
  • For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce.
  • Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving.

4 fresh or frozen ears of corn, husks removed
One 15-ounce can black beans, rinsed and drained
One 15-ounce can chickpeas, rinsed and drained
1 cup loosely packed fresh cilantro leaves, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 red onion, chopped
1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
1 teaspoon kosher salt
Freshly ground black pepper
1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
1 tablespoon sugar
2 teaspoons kosher salt
1 teaspoon red wine vinegar
1 teaspoon ground cumin
Pinch chili powder
2 cloves garlic, pushed through a press
1/4 cup extra-virgin olive oil
Hot sauce, preferably Crystal Hot Sauce

CORN, ROASTED RED PEPPER AND CILANTRO SALAD

This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.

Provided by Jennifer Perillo

Time 20m

Yield 4 servings

Number Of Ingredients 9



Corn, Roasted Red Pepper and Cilantro Salad image

Steps:

  • For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
  • For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
  • Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.

2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
2 teaspoons honey
Freshly squeezed juice of 1/2 lime
2 cups cooked corn kernels (from 2 large ears)
1/2 cup roasted red peppers, chopped
1 medium shallot, thinly sliced
Handful of fresh cilantro, chopped
Sea salt and freshly ground black pepper

GRILLED CORN SALAD WITH PEPPERS

Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or in a vegetarian taco!

Provided by ROOTIETOOT

Time 50m

Yield 4

Number Of Ingredients 10



Grilled Corn Salad with Peppers image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place corn on the preheated grill and cook, turning often, until roasted and charred all over, about 10 minutes.
  • While corn is grilling, heat a small, dry skillet over high heat. Add cumin seeds and shake constantly until dark and aromatic, about 1 minute. Remove from the heat and crush in a mortar and pestle; set aside.
  • Remove corn from the grill and let cool. Cut off kernels with a knife and discard cobs.
  • Heat 1 teaspoon oil in a skillet over medium heat. Add 1/2 of the corn kernels and cook, stirring occasionally, until corn has toasty brown bits on it, 3 to 5 minutes. Transfer to a bowl.
  • Add remaining oil and corn to the skillet with garlic, crushed cumin, salt, and pepper. Cook and stir for 3 to 5 minutes, then add to the first batch of corn.
  • Add bell pepper, poblano pepper, green onions, cilantro, and lime juice. Mix everything together and let sit until flavors have blended, about 15 minutes.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 25.5 g, Fat 3.8 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 23.5 mg, Sugar 5.3 g

5 ears corn, husked
½ teaspoon cumin seeds
2 teaspoons vegetable oil, divided
2 cloves garlic, minced
salt and ground black pepper to taste
1 medium red bell pepper, chopped
½ medium poblano pepper, diced
2 stalks green onions, thinly sliced
½ cup finely chopped cilantro
2 tablespoons lime juice

CORN AND GREEN PEPPER SALAD

Delicious fresh corn salad.

Provided by LynneW

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 7



Corn and Green Pepper Salad image

Steps:

  • Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
  • Fill a large bowl with cold water and ice.
  • Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
  • Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 22 g, Fat 1.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 6.2 g

2 ears fresh corn in the husk
¼ cup finely chopped green pepper
3 tablespoons chopped hot green chile peppers
2 tablespoons white vinegar
1 teaspoon white sugar
½ teaspoon ground cumin
freshly ground black pepper to taste

EASY GRILLED CORN SALAD

Incredibly light and refreshing grilled corn salad, goes great with Mexican food.

Provided by CHARITYBOO

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12



Easy Grilled Corn Salad image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook corn, covered, on the preheated grill until golden brown in spots, turning occasionally, 10 to 12 minutes. Cool enough to handle; cut kernels from cobs. Place in a large bowl; add tomatoes, onion, bell pepper, green onions, and cilantro and mix well.
  • Whisk oil, lemon juice, sugar, cayenne, salt, and pepper for dressing together in a small bowl. Stir into vegetables until well mixed. Chill until ready to serve.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.7 g, Fat 6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 158.9 mg, Sugar 5.5 g

6 ears corn
5 medium plum tomatoes, seeded and chopped
½ medium red onion, chopped
½ medium red bell pepper, chopped
2 medium green onions, sliced
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white sugar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper

More about "grilled corn and fresh pepper salad recipes"

ROASTED CORN AND RED PEPPER SALAD RECIPE - RACHEL …
Web Dec 6, 2013 Ingredients 3 red bell peppers, cored and seeded but left whole 15 ears of corn, husked 1/2 cup extra-virgin olive oil 1 small red …
From foodandwine.com
5/5
Total Time 1 hr
  • Light a grill. Roast the peppers over a hot fire, turning, until charred all over, about 20 minutes. Transfer to a medium bowl, cover with plastic wrap and let steam for 10 minutes. Peel the peppers and cut them into 1/4-inch strips.
  • Brush the corn with 1/4 cup of the olive oil and grill over moderately high heat, turning, until charred in spots but still slightly crisp, about 7 minutes. Let cool slightly. Working in a large bowl, cut the kernels from the cobs.
  • Add the peppers and red onion to the corn. Stir in the lime juice and the remaining 1/4 cup of olive oil. Add the cilantro and toss well. Season with salt and pepper and toss again, then serve.
roasted-corn-and-red-pepper-salad-recipe-rachel image


FRESH GRILLED CORN SALAD RECIPE - THE MEDITERRANEAN DISH
Web May 27, 2022 Add the fresh herbs and spices. Add ½ cup each chopped fresh dill and cilantro (or flat-leaf parsley) to the bowl and season with …
From themediterraneandish.com
5/5 (5)
Total Time 15 mins
Category Salad
fresh-grilled-corn-salad-recipe-the-mediterranean-dish image


CORN SALAD - TASTES BETTER FROM SCRATCH
Web Jun 27, 2022 • Published on June 27, 2022 Jump to Recipe Save Recipe Print Recipe Jump to Video This fresh Corn Salad recipe features grilled corn tossed with onion, bell pepper, avocado and a simple homemade …
From tastesbetterfromscratch.com
corn-salad-tastes-better-from-scratch image


GRILLED CORN SALAD RECIPE - SELF PROCLAIMED FOODIE
Web Aug 13, 2021 Cover. Bring to a rapid boil for 3-5 minutes, remove from heat, and allow to sit, covered, for 10-15 minutes. Instant pot: Place corn on trivet. Add one cup of water. Cook on high pressure for 2 minutes. …
From selfproclaimedfoodie.com
grilled-corn-salad-recipe-self-proclaimed-foodie image


GRILLED CORN & FRESH PEPPER SALAD RECIPE - CUISINE AT …
Web Instructions Preheat grill to medium-high. Brush grill grate with oil. Combine oil, lime juice, cilantro, zest, salt, black pepper, and chili powder in a bowl for the vinaigrette. Grill corn, covered, turning often, until kernels …
From cuisineathome.com
grilled-corn-fresh-pepper-salad-recipe-cuisine-at image


37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
Web Jun 20, 2023 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the …
From allrecipes.com
37-fresh-tomato-recipes-for-peak-tomato-season image


GRILLED CORN SALAD RECIPE - TWO PEAS & THEIR POD
Web 1. Pull back the husks on the corn and remove the silk. Pull the husks back into place and soak the corn in a large bowl of water for 2 hours.
From twopeasandtheirpod.com
grilled-corn-salad-recipe-two-peas-their-pod image


GRILLED CORN SALAD RECIPE - LOVE AND LEMONS
Web Jul 5, 2016 Slice the kernels off of the grilled corn and place in a large bowl. Add the red pepper, green pepper, cucumber, peaches, avocado, basil, lime juice, a few pinches of salt, and toss. Add a few tablespoons …
From loveandlemons.com
grilled-corn-salad-recipe-love-and-lemons image


GRILLED CORN SALAD WITH PEPPERS AND BASIL - OUR SALTY …
Web Jun 12, 2018 Pun totally intended. With crunchy red bell peppers, green onions, tons of bright fresh basil, and a simple honey lime dressing, this salad was ready in just 30 minutes. I grilled up some sausages …
From oursaltykitchen.com
grilled-corn-salad-with-peppers-and-basil-our-salty image


GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
Web Jul 18, 2018 Get your copy ↣ Garden-Fresh Corn Salad Jump to Recipe This super fresh corn salad recipe is bursting with fresh-from-the-garden goodness. This salad features fresh sweet corn, cucumber, radishes, …
From cookieandkate.com
garden-fresh-corn-salad-recipe-cookie-and-kate image


DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Preparation. Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. Toss to combine and set aside. Step 2. To make the vinaigrette, combine the chile crisp, rice vinegar and soy sauce and whisk to combine. Taste and if it needs more saltiness ...
From cooking.nytimes.com


GRILLED SUMMER CORN SALAD WITH FETA - SKINNYTASTE
Web May 25, 2018 Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb. Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the fresh herbs and toss again.
From skinnytaste.com


30 FRESH AND EXCITING SIDES FOR GRILLED CHICKEN - YAHOO FINANCE
Web Jun 26, 2023 Either way, the combination of sriracha, lime and cilantro will make your roasted tubers sing. PHOTO: NICO SCHINCO/STYLING: EDEN GRINSHPAN. <10 ingredients, one bowl. Here, cool and creamy Greek ...
From finance.yahoo.com


BEST GRILLED LEMON-LIME CORN SALAD RECIPE - HOW TO …
Web Jun 16, 2023 Step 1 Heat grill to medium-high. Thinly slice 2 inches of dark green parts from each scallion and set aside. Step 2 Brush corn and remaining scallions with oil. Grill, turning occasionally, until ...
From goodhousekeeping.com


FRESH CORN, BASIL AND BELL PEPPER SALAD - WEIS HEALTHY BITES
Web Prep: 20 minutes • Makes: 4 (3/4 cup) servings. 1. In a medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Makes about 3 1/2 cups. Salad can also be prepared and refrigerated up to 1 day in …
From healthybites.weismarkets.com


GRILLED CORN SALAD RECIPE - SIMPLY RECIPES
Web Nov 2, 2022 Stovetop Instructions Make It Ahead What to Serve It With 8 Sweet Corn Recipes for Your Next Outdoor Gathering FEATURED IN: Do you like corn salad? If so, you'll love this grilled corn salad. The only thing better than corn picked during the peak of summer is the same fresh corn-on-the-cob, grilled.
From simplyrecipes.com


MEXICAN STREET CORN SALAD RECIPE - SIMPLE SIMON AND COMPANY
Web Jun 26, 2023 Directions: Grill or roast corn until it is slightly brown. Add corn, diced jalapeno, cilantro, green onions and cotija cheese to a large bowl. Make the dressing by adding mayo, garlic, lime juice, paprika and chili powder and mix well. Add to corn salad and mix throughly. Can add more paprika to the top to garnish.
From simplesimonandco.com


THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
Web May 25, 2023 Stone Fruit Couscous Salad. Couscous hits different when it's warm out, esp when paired with refreshing stone fruits. This bowl features a dream lineup of peaches, cherries, grilled corn, feta ...
From cosmopolitan.com


BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
Web Jun 14, 2023 In this easy weeknight recipe, Naz Deravian marries frozen shrimp, a freezer staple for most, with colorful cherry tomatoes that develop even deeper flavor thanks to a fennel- and garlic-infused oil.
From nytimes.com


CHICKEN DRUMSTICKS WITH GRILLED PEACH SALAD RECIPE
Web 14 hours ago Step 1 For the vinaigrette: Combine the vinegar, olive oil, sugar, garlic powder, shallot, chopped tarragon, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a large bowl. Whisk to combine. Step 2 Put the drumsticks in a separate large bowl and season with the remaining 2 teaspoons of salt and 1 teaspoon of pepper. Pour all but about 3 …
From thepioneerwoman.com


10 GREAT CORN RECIPES PLUS GRILLED CORN AND PASILLA PEPPER SALAD
Web Aug 9, 2012 Ingredients 6 cobs of fresh corn 1 pasilla pepper 1 bell pepper orange or red 5 ounces cotija cheese or feta cheese ¼ cup butter 1 teaspoon cumin 2 limes juiced ½ teaspoon kosher salt Instructions Prepare grill to medium high heat. Soak corn cobs in water for 30 minutes. Remove and shuck corn cobs and remove silks.
From foodiecrush.com


14 FRESH CORN RECIPES THAT TASTE LIKE SUMMER ON A PLATE
Web Jun 19, 2023 Matt Armendariz. Fresh herbs, fresh tomatoes, and fresh kernels make this corn salad recipe one of our top fast and fresh side dishes after a big farmers market run. Start by grilling the corn to add a pleasant smoky quality to the recipe. After bringing the garden goodies to the party, salty feta and a so-simple blender vinaigrette are the ...
From bhg.com


BEST GRILLED CORN SALADS - ALLRECIPES
Web Jul 1, 2021 01 of 14 Grilled Corn Salad View Recipe Bobby Darapureddi Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors.
From allrecipes.com


EASY AND DELICIOUS GRILLED CORN SALAD RECIPE - FRESH EXCHANGE
Web Sep 12, 2021 Just cut off the cob if you want to make it even faster. Peppers: Peppers are easy to get from the garden in the summer, or you can use jarred ones as well. To really pop the flavor, toss them on the grill for a short time with the corn. You can use any pepper you would like depending on the flavor and heat you desire.
From freshexchange.com


CORN SALAD RECIPE - SOUTHERN LIVING
Web Jun 20, 2023 Step 1. Boil corn: Cook the fresh corn in a large pot of boiling water that's been salted. Then drain the corn, and let it cool. Step 2. Ice red onions: Soak the red onion slices in a bowl of ice water to help mellow the onion's bite. Let it sit a few minutes, then drain it and pat the onions dry. Step 3.
From southernliving.com


Related Search