GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
COUNTRY PORK RIBS
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Nutrition Facts :
GRILLED COUNTRY STYLE PORK RIBS
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
Provided by Rhonda K
Categories Pork
Time 1h5m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
- Trim the pork ribs and place in a sealable plastic bag in a large bowl.
- Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
- Heat up the grill and clean the grates.
- Mix the reserve marinade with the barbecue sauce.
- Remove the meat from the marinade and discard the remaining marinade.
- Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
Nutrition Facts : Calories 358, Fat 18.1, SaturatedFat 3.6, Cholesterol 112.1, Sodium 789.1, Carbohydrate 16.8, Fiber 0.4, Sugar 13.3, Protein 30.3
More about "grilled country ribs with summer savory mustard marinade recipes"
GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD …
From bigoven.com
Cuisine AmericanTotal Time 2 hrsCategory Main DishCalories 162 per serving
HOW TO GRILL COUNTRY STYLE RIBS (WITH PICTURES) - WIKIHOW
From wikihow.com
HONEY MUSTARD SMOKED RIBS - GIMME SOME GRILLING
From gimmesomegrilling.com
BBQ COUNTRY-STYLE RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GRILLED COUNTRY STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE
From curiouscuisiniere.com
HOW TO MAKE MUSTARD MARINATED RIBS - MY LATINA TABLE
From mylatinatable.com
GRILLED COUNTRY-STYLE PORK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
GALBI (LA-STYLE KOREAN GRILLED SHORT RIBS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CORN 'RIBS' RECIPE - TODAY
From today.com
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY-STYLE RIBS
From thepioneerwoman.com
FIRE UP THE GRILL FOR STEAK KEBABS AND CORN 'RIBS' - YAHOO NEWS
From news.yahoo.com
25 BEST RIB RECIPES FOR SUMMER COOKOUTS - TODAY
From today.com
3 INGREDIENT PORK RIB MARINADE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RECIPE(TRIED): GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD …
From recipelink.com
LEARN ABOUT... SAVORY - URBAN CULTIVATOR
From urbancultivator.net
BEST GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE …
From recipert.com
GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE
From bigoven.com
RIB MARINADE RECIPE: HOW TO MAKE A PORK RIB MARINADE
From masterclass.com
GRILLED COUNTRY RIBS WITH MUSTARD MARINADE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
You'll also love