Grilled Dab With Garlic Butter Recipes

GRILLED CLAMS WITH GARLIC BUTTER

This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we opened and it is still one of our very best sellers. Grilled Clams are best made with small, special count littlenecks (about 1 1/2-inches wide). It's really easy, you put the clams directly over the hot fire and as soon as the shells pop open, you must take them off the grill or they will burn right through the shells. Place them right onto a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam. If you are using a Great Grate, you can just remove the grate; no rock salt is needed. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier.

Provided by Food Network

Categories appetizer

Yield 4 to 6 servings as an appetizer

Number Of Ingredients 7

Grilled Clams with Garlic Butter image

Steps:

Preheat a grill or Great Grates over medium heat.
Scrub and rinse the clams. Keep refrigerated until ready to use.
Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.

Ingredients

1 1/2 pounds littleneck clams, well scrubbed (about 24)
8 tablespoons cold, unsalted butter, cut into small pieces, divided
4 large garlic cloves, minced (about 3 tablespoons)
1/4 cup white wine
1/4 cup heavy cream
2 tablespoons minced chives
Kosher or sea salt and freshly ground black pepper

GRILLED GARLIC BREAD WITH HERB BUTTER

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 5

Grilled Garlic Bread with Herb Butter image

Steps:

Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

Ingredients

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
1/4 cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

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GRILLED CRAB LEGS WITH GARLIC BUTTER - SUNDAY SUPPER …

Web Dec 26, 2021 Reserve additional butter for serving after grilling crab legs. Place the split crab legs on the grill, shell-side down. Close the lid and …
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5/5 (8)
Total Time 20 mins
Category Main Dish
Calories 481 per serving

Preheat your grill to medium.Split the shells of 3 pounds of crab legs and place them on a baking sheet split-side up.
Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.
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Place the split crab legs on the grill, shell-side down. Close the lid and grill for approximately 10 minutes or until the crab is cooked through. Crab leg meat is cooked when it is reddish-orange and opaque.

Grilled Dab With Garlic Butter Recipes

GRILLED CLAMS WITH GARLIC BUTTER

GRILLED GARLIC BREAD WITH HERB BUTTER

Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

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