Rice And Cheese Casserole Recipes

EASY RICE BAKE CASSEROLE

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Easy Rice Bake Casserole image

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

CHEESE RICE CASSEROLE

Make and share this Cheese Rice Casserole recipe from Food.com.

Provided by SlipC

Categories Lunch/Snacks

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Cheese Rice Casserole image

Steps:

Heat to boil first 5 ingredients, stirring once.
Reduce heat and cover, simmering for 14 minutes.
Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
Mix together eggs and milk, pour over the rice mix.
Sprinkle with Parmesan.
Cook uncovered at 325 degrees until set, approx.
50 minutes.
Let stand for 10-15 minutes, then cut into squares and serve!
**Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
Cook within 24 hours.

Nutrition Facts : Calories 303.6, Fat 14.2, SaturatedFat 8, Cholesterol 140, Sodium 733.8, Carbohydrate 27.9, Fiber 0.8, Sugar 1.2, Protein 15.5

Ingredients

1 cup uncooked rice
2 cups water
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded cheese, of your choice (I prefer a mix of mozzerella and cheddar, but whatever suits your taste buds!)
4 eggs, slightly beaten
2 1/2 cups milk
1/2 cup grated parmesan cheese

FOUR-CHEESE RICE CASSEROLE

My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Four-Cheese Rice Casserole image

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the rice, spinach, 1-1/2 cups mozzarella cheese, 1 cup Parmesan cheese and onion mixture. , In a large bowl, beat the cream cheese, ricotta, milk, garlic powder and beau monde seasoning until smooth. Add to rice mixture and mix well., Spoon into a greased 13x9-in. baking dish. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 325° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 489mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

Ingredients

1 medium sweet onion, chopped
1/4 cup butter, cubed
4 cups cooked long grain rice
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded Parmesan cheese, divided
2 packages (8 ounces each) cream cheese, softened
1 carton (15 ounces) ricotta cheese
3/4 cup 2% milk
1/2 teaspoon garlic powder
1/2 teaspoon beau monde seasoning