Grilled Fresh Beets Recipes
BEETS ON THE GRILL
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Provided by MOTTSBELA
Categories Side Dish Vegetables
Time 45m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g
GRILLED BEETS WITH FETA
Easy way to grill beets!
Provided by LWILCOX45
Categories Side Dish Vegetables
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
- Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.
Nutrition Facts : Calories 223 calories, Carbohydrate 20.8 g, Cholesterol 25.2 mg, Fat 13.1 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 5.2 g, Sodium 636.5 mg, Sugar 15 g
GRILLED FRESH BEETS
Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe is simple and the tender young beets are great.
Provided by School Chef
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Trim stems from beets.
- Wash well.
- Peel beets and cut into quarters.
- Rub beets well with oil.
- Season with salt and pepper.
- Place on low heat grill.
- Cook til tender and lightly browned.
- Serve warm or cold.
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- Wash and peel the beets with a vegetable peeler, then dice them (take care: the beet juice can stain!).
- In a bowl, toss the beets with the olive oil, Italian seasoning, salt, and plenty of fresh ground pepper.
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- Tear two large pieces of aluminum foil, lay one on top of the other and fold the sides up into a basin. Place the cubed beets into the basin and drizzle with olive oil. Stir gently to evenly coat all of the beets. Season with the salt and pepper. Tear off another piece of foil and cover the beets. Crimp the foil together to create a tight seal.
- Prepare your grill for indirect heat. If you are using charcoal. place the coals to one side. If you are using propane, turn one burner to high and the other to low. If you are cooking on a pellet grill, set the temperature to High. Your target grill temperature should be around 400 to 425 degrees F.
- Place the foil pouch with the beets on the grill grates over indirect heat. Cook, occasionally flipping the pouch with a spatula, for 25-30 minutes or until the beets are fork tender and slightly browned.
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