GOAT CHEESE WRAPPED IN VINE LEAVES
Citrusy, perfectly salty grape vine leaves awaken the rich flavors of soft goat cheese in these dolmas-inspired wraps. Widely enjoyed throughout the Middle East, dolmas are made by stuffing leaves or vegetables with a variety of fillings that vary by region.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Overlap 3 grape leaves, vein side facing up, to form a solid circle (see Cook's Note*). Place the goat cheese round in the center of the circle. Use 2 roasted pepper strips to wrap around the cheese. Carefully wrap the leaves snugly around the cheese. Repeat with remaining leaves, cheese and pepper strips.
- Over high heat, cook the leaf bundles in olive oil for 1 minute on 1 side in an oven-safe skillet. Turn the bundles and cook for 1 minute more. Place the pan in the oven for approximately 3 minutes.
- To serve, place vine leaf bundle in the center of a large plate. Open up the leaves and drizzle with olive oil. Serve with crackers or bread.
- Preheat oven to 350 degrees F.
- Place the red peppers on a baking sheet. Roast in the oven on the top rack for 35 to 40 minutes, turning occasionally, or until the skin is blistered and charred. Immediately transfer the hot peppers to a small bowl and cover tightly with plastic wrap. When the peppers are cool enough to handle, peel off the skin and remove the stem and seeds. Cut into 1-inch wide strips.
GOAT CHEESE FILLED GRAPE LEAVES
Steps:
- Mix the goat cheese, herbs, salt, and pepper in a bowl.
- Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
- Heat a grill.
- Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
- Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.
GRILLED FETA WRAPPED IN GRAPE LEAVES
This appetizer is the perfect marriage of simplicity and flavor. The wrapped feta comes together so easily, and quickly, and couldn't be more flavorful or impressive to present. The charred, crispy grape leaves are the perfect foil for the warm and tender feta.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, lemon zest, garlic, za'atar and Aleppo pepper in a shallow bowl or small baking dish. Add the feta and spoon the oil over the top. Set aside to marinate 1 hour.
- While the cheese marinates, place the grape leaves in a bowl of room-temperature water and let soak.
- Line a small baking sheet with paper towels. Drain the grape leaves and lay in a single layer on the towels; pat very dry. On a clean surface, overlap the grape leaves slightly to form a square. Place the block of feta in the center (reserve the flavored oil), then fold the grape leaves to cover the cheese like a present.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Toast the pita over direct heat, 1 to 2 minutes per side. Brush the outside of the wrapped feta with some of the reserved oil and place on the cooler side of the grill (indirect heat). Cook until the grape leaves are crisp and slightly charred, 4 to 5 minutes. Flip and move to direct heat; grill until lightly charred on the second side and the cheese is warmed through, about 3 more minutes. Transfer to a board or platter and serve with the pita, olives, walnuts and/or apricots, plus any remaining flavored oil.
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
Provided by Cindy Pawlcyn
Categories Cheese Olive Tomato Appetizer No-Cook Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
More about "grilled grape leaf wrapped goat cheese recipes"
ROASTED GRAPE WHIPPED GOAT CHEESE CROSTINI
Web Aug 3, 2022 Preheat the oven to 450°F. Place the grapes on a large sheet pan and drizzle with olive oil. Sprinkle with salt, pepper, and rosemary …
From foodiecrush.com
5/5 (12)Total Time 30 minsCategory AppetizerCalories 154 per serving
From foodiecrush.com
5/5 (12)Total Time 30 minsCategory AppetizerCalories 154 per serving
GRILLED GRAPE LEAVES STUFFED WITH LEMONY GOAT CHEESE
Web Jun 11, 2010 Brush both sides of each grape leaf with olive oil. Heat the grill to medium-high heat. Arrange the stuffed grape leaves on the grill …
From food52.com
Reviews 8Servings 20Cuisine GreekCategory Appetizer
From food52.com
Reviews 8Servings 20Cuisine GreekCategory Appetizer
GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE …
Web Jun 30, 2003 Step 1. Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape ...
From bonappetit.com
From bonappetit.com
GOAT CHEESE WRAPPED GRAPES RECIPE - APPETIZER …
Web Only 4 ingredients! Super-simple sweet and savory bites for any occasion! You don’t need any special tools to make these cheese wrapped grapes but a food processor is handy and if you have one, use it. It makes …
From appetizeraddiction.com
From appetizeraddiction.com
GRILLED GRAPE-LEAF WRAPPED GOAT CHEESE WITH CELERY, …
Web Rinse grape leaves under cold running water, pat dry and remove stems. Spread leaves open on the working surface. Put a piece of goat on each leaf. Drizzle with a little oil, season with thyme and pepper, and fold leaf, …
From metro.ca
From metro.ca
7 RECIPES THAT PROVE YOU SHOULD BE GRILLING CHEESE
Web Wrap up a round piece of goat cheese with jarred grape leaves for an app that is sure to impress. Once the cheese is soft and the leaves just begin to char, remove from the grill …
From foodnetwork.com
From foodnetwork.com
BAKED GOAT CHEESE WRAPPED IN GRAPE LEAVES RECIPE | VOLPI FOODS
Web Preheat the oven to 450 degrees. Line a baking sheet with parchment. Cover the grape leaves with cold water and soak for 5 minutes. Drain, and pat dry. If the stems are too …
From volpifoods.com
From volpifoods.com
GRILLED CHEESE WITH ROASTED GRAPES AND GOAT CHEESE RECIPE
Web Nov 18, 2020 Directions. Heat a large pan over high heat. Add the grapes and cook on high heat for 2-3 minutes or until they start to blister on the outside. Heat the oil over …
From tablematters.com
From tablematters.com
GRILLED GRAPE LEAVES STUFFED WITH GOAT CHEESE
Web Approx. 20 fresh grape leaves (or grape leaves from a jar) 1 cup fresh Cherry Glen Chevre 2 cups cooked brown rice 1/2 teas. minced fresh rosemary 1/3 cup toasted pinenuts salt …
From cherryglengoatcheese.com
From cherryglengoatcheese.com
GRILLED GOAT CHEESE IN FRESH GRAPE LEAVES
Web INSTRUCTIONS. Soak fresh grape leaves in ice water at least 30 minutes. Pat dry before using. Rinse leaves packed in brine, if using, and pat dry. Mash together cheese and 1 …
From bigoven.com
From bigoven.com
GRILLED GRAPE LEAF WRAPPED GOAT CHEESE IN JUN 2023
Web 1/4 cup extra virgin olive oil 2 tablespoons chopped fresh herbs (rosemary, basil, thyme, oregano) Salt and freshly ground black pepper Roasted Tomato Vinaigrette (recipe …
From ourfamilyworld.com
From ourfamilyworld.com
GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE – RECIPES NETWORK
Web Sep 2, 2018 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry; 1 3/4-to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller …
From recipenet.org
From recipenet.org
GRILLED STUFFED GRAPE LEAVES WITH GOAT CHEESE AND BLACK PEPPER …
Web Spread 12 grape leaves on the countertop. In a mixing bowl, blend the goat cheese and black pepper until homogeneous. Place a generous tablespoon of goat cheese in the …
From food.com
From food.com
GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE | PUNCHFORK
Web 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry; 2 sprigs fresh rosemary; 1/4 cup extra-virgin olive oil, plus more for brushing; Pinch of red pepper flakes; Crusty …
From punchfork.com
From punchfork.com
GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE | DELICIOUS RECIPES
Web Aug 20, 2015 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry. 1 3/4 -to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller …
From recipesandhealth.wordpress.com
From recipesandhealth.wordpress.com
GRILLED GOAT CHEESE WRAPPED IN GRAPE LEAVES RECIPE | EAT SMARTER …
Web The Grilled Goat Cheese Wrapped in Grape Leaves recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. ...
From eatsmarter.com
From eatsmarter.com
GOAT CHEESE WRAPPED IN VINE LEAVES RECIPE | FOOD NETWORK …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED GRAPE LEAF-WRAPPED GOAT CHEESE RECIPE | FOOD NETWORK …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love