Grilled Green Bean Veggie Bundles Recipes

Steps:

• 1. Blanche green beans for about 5 minutes, then place in ice water to stop the cooking process.
• 2. Lay a pcs. of bacon flat, in the middle place 6ish green beans, a slice of mushroom, red bell & onion. Wrap bacon around securing with toothpicks.
• 3. Cook on grill on upper rack over low heat for approx. 15 mins. with lid closed.

Steps:

• Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
• Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
• Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Steps:

• 1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so.
• 2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)
• 3. Remove beans from heat, sprinkle with parmesan cheese. Easy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Steps:

• For the sauce combine the last 5 ingredients and set aside.
• In medium saucepan bring 2 cups of water to a boil.
• Add carrots and boil for 2 minutes.
• Add onion and boil another minute.
• Add zucchini and squash and boil for 30 seconds.
• Remove from stove and drain and rinse with cold water.
• On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
• Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
• Place them touching each other slightly on the skewers.
• Preheat your grill to medium heat.
• Coat the cooking grate with oil.
• Brush each bundle with the sauce and place on grill.
• Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
• Remove from the grill and enjoy.