Grilled Hawaiian Barbecue Chicken In Foil Recipe 415
GRILLED HAWAIIAN BARBECUE CHICKEN IN FOIL RECIPE - (4.1/5)
Provided by Golfwidow7
Number Of Ingredients 8
Steps:
- Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.
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- Preheat a grill to medium heat (I use 375 degrees F on my pellet grill) or oven to 400 degrees F.
- For the seasoning rub, in a small bowl, combine the brown sugar, chili powder, salt, garlic powder, smoked or regular paprika, black pepper and cayenne. Pat the chicken breasts dry with paper towels and sprinkle both sides of each chicken piece evenly with the seasoning rub.
- Prepare the foil packets by laying out long pieces, about 20-inches, of heavy duty aluminum foil (or two layers of regular foil). Lightly coat the center of the foil with nonstick cooking spray. Divide the chopped peppers evenly among the foil pieces (about 1/3 cup per foil packet). Top with chopped pineapple (about 1/3 to 1/2 cup). Sprinkle with green onions or chives.
- Top the pineapple + peppers with a piece of chicken. Spread BBQ sauce liberally over the chicken. Bring the short edges of the foil up to meet and then use small folds down so there's a little space between the chicken and the foil. Crimp and press the folds well to seal. Do the same with the side edges. Press and crimp well to seal (see pictures above in the post).
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- To a small bowl add bbq sauce, pineapple juice, tamari sauce, smoked paprika, ground clove and garlic, Whisk together.
- Lay out 4 sheets of heavy duty tin foil, enough to wrap the chicken and veggies. (I did about 1 foot long) Place chicken in the center of tin foil and then divide the veggies and pineapple slices evenly into each packet.
- Brush the chicken with half the Hawaiian BBQ Sauce. (make sure to separate the mixture if you are using a brush, don’t want to dip the brush into the marinade and then onto the raw chicken, no bueno)
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