Grilled Honey Mustard Salmon Recipes

Steps:

• In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
• Place the salmon in a shallow glass baking dish.
• Pour the marinade over the fish.
• Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
• Discard marinade.
• Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
• Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).

Steps:

• Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
• Heat the grill to high.
• Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
• While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.

Steps:

• Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
• Add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
• Refrigerate 1-2 hours, turning occasionally.
• Grill over hot coals 5-7 min.