ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING
Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
ICEBERG WEDGES WITH CHILE-BUTTERMILK DRESSING
The chile oil and spicy croutons turn this salad into a spicy side dish.
Provided by Martha Stewart
Categories Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a blender, combine buttermilk, chile oil, canola oil, vinegar, and oregano; season with salt and pepper.
- Cut lettuce head into 8 wedges; divide among plates. Serve with dressing and croutons.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
BASIL BUTTERMILK DRESSING
Categories Milk/Cream Dairy Herb No-Cook Quick & Easy Salad Dressing Basil Summer Gourmet
Yield Makes about 1 cup, or 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.
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ICEBERG WEDGES WITH GRILLED BACON AND CROUTONS RECIPE
From bonappetit.com
3.2/5 (28)Estimated Reading Time 1 minServings 8
- Whisk buttermilk, sour cream, herbs, lemon juice, and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
- Prepare grill for medium heat and heat a cast-iron skillet directly on grate. Working in batches, cook bacon in skillet, turning occasionally, until browned and crisp, 8–10 minutes. Transfer to grate with tongs and grill bacon, turning once, until charred around the edges, about 1 minute. Transfer bacon to paper towels to drain.
- Toss bread in same skillet until coated in bacon drippings. Transfer bread to grate and grill, turning often, until crusty and charred in spots, about 2 minutes.
- Drizzle buttermilk dressing over iceberg wedges and crumble bacon over. Top with grilled croutons.
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING
From creative-culinary.com
Reviews 19Total Time 30 minsServings 8Calories 267 per serving
- Whisk buttermilk, sour cream, herbs, lemon juice and garlic in a small bowl to combine; season buttermilk dressing with salt and pepper.
- Heat a cast-iron skillet on the grill or stovetop. Working in batches, cook bacon in skillet, turning occasionally, until browned and crisp, 8–10 minutes. If cooking bacon on the grill, transfer to grate with tongs and grill bacon, turning once, until charred around the edges, about 1 minute. Transfer bacon to paper towels to drain.
- Toss bread in same skillet until coated in bacon drippings. Cook, turning often, until crusty and browned, about 2 minutes.
- Drizzle buttermilk dressing over iceberg wedges and crumble bacon over. Top with grilled croutons and Gorgonzola crumbles.
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A …
From justataste.com
5/5 (4)Total Time 30 minsCategory Appetizer, Salad, Side DishCalories 968 per serving
- In the bowl of a food processor, combine all of the ingredients except for 1/2 cup of blue cheese crumbles. Process the ingredients until the dressing is smooth then stir in the remaining 1/2 cup of blue cheese crumbles. (Alternately, you can whisk together the ingredients in a bowl until well combined.)
- Add the bacon to a large sauté pan set over medium heat. Cook the bacon, draining the grease as needed, until all the fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve the bacon drippings.
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Cuisine AmericanCategory SaladServings 4Calories 377 per serving
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