GRILLED LONDON BROIL WITH CHIPOTLE CHILES
My mother always made London Broil with top round and flank steak was stuffed with bread and braised and just yuck! Grilling flank steaks allows it's beefy flavor to shine. This recipes is spicy and sweet.
Provided by threeovens
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the minced chipotles, honey and garlic; whisk in the oil.
- Season the steak all over with salt, then massage in the chipotle mixture evenly over the entire steak; let marinate at least 1 hour at room temperature, or up to overnight, refrigerated (bring to room temperature before grilling).
- Preheat grill; brush off any bits of garlic or chile from the meat and grill, covered, until the steak is a bit charred on the outside and done to your taste on the inside, 4 to 5 minutes per side for medium-rare.
- Let meat rest for 5 minutes or so, before slicing across the grain.
- Garnish with cilantro and serve with lime wedges.
GRILLED MARINATED LONDON BROIL
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
- In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
- Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
GARLICKY, SMOKY GRILLED LONDON BROIL WITH CHIPOTLE CHILES
No matter if you broil, pan-sear or grill it, like most economical cuts, London broils want to stay rare and juicy and a little chewy to show off its best side. Cooked through until completely brown, these steaks toughen and dry up. Warning to well-done steak lovers: You might want to buy a different hunk of beef.
Provided by Melissa Clark
Categories dinner, easy, main course
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the chipotle, honey and garlic. Whisk in the oil.
- Season the steak all over with the salt. Pat the meat evenly with the chipotle mixture and let rest for at least an hour at room temperature, or as long as overnight in the refrigerator. If you've chilled it, let the steak come to room temperature before grilling.
- Light the charcoal or preheat the grill. Brush off any bits of garlic or chile from the meat and grill, covered, until the meat is charred on the outside and done to taste inside, 4 to 5 minutes per side for medium-rare. Let the meat rest 5 minutes before thinly slicing. Sprinkle with cilantro and serve with lime wedges.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 5 grams
LONDON BROIL WITH CHILI SEASONINGS
Make and share this London Broil With Chili Seasonings recipe from Food.com.
Provided by ChrisMc
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, Worcestershire sauce, garlic, parsley, and spices.
- Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
- Turn, brush with the remaining mixture, and cook another 7 minutes.
- Let stand 5 minutes before slicing.
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