Grilled Mangoes With Jalapeno Vinaigrette Recipes

GRILLED MANGO WITH JALAPENOS

Provided by Aaron McCargo Jr.

Time 20m

Yield 6-8 servings

Number Of Ingredients 7

Grilled Mango With Jalapenos image

Steps:

Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

Ingredients

3 mangoes
Kosher salt and freshly ground black pepper
Cayenne pepper, to taste
Extra-virgin olive oil, for drizzling
1 lime, halved
1/2 cup Mexican crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
Thinly sliced jalapeno peppers and fresh cilantro, for topping

LIME-JALAPENO VINAIGRETTE

Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 1/2 c.

Number Of Ingredients 6

Lime-Jalapeno Vinaigrette image

Steps:

Combine garlic, shallots, jalapenos, and lime juice.
Whisk in oil.
Season with salt.

Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9

Ingredients

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
1/4 cup olive oil
salt

GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER

Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.

Provided by Bobby Flay

Categories side-dish

Time 7m

Yield 4 servings

Number Of Ingredients 7

Grilled Mango with Lime, Salt and Ancho Powder image

Steps:

Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.

Ingredients

4 ripe mangoes
2 tablespoons canola oil
Juice of 1 lime
1 teaspoon fine sea salt
1/4 teaspoon ancho or New Mexican chile powder
Finely grated zest of 1 lime
Fresh cilantro leaves, for garnish, optional

CHILI AND LIME GRILLED MANGOES

This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.

Provided by Ducky

Categories Mango

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Chili and Lime Grilled Mangoes image

Steps:

Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
Remove to platter and sprinkle with lime juice, chili powder and salt.
Serve at room temperature.

Ingredients

2 mangoes, that are ripe but firm
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon salt

SIMPLE GRILLED MANGOS

I have yet to try this myself, but I have enjoyed other fruits made this way so why not mangos! I think these would be nice in a salad, in salsa or just served as-is after a meal.

Provided by magpie diner

Categories Mango

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Simple Grilled Mangos image

Steps:

Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
Place the mangos in a bowl, add the syrup, cover and let cool.
When ready to serve, cut the mango into bite-sized chunks or whatever size you need.

Ingredients

1/3 cup organic sugar (aka evaporate cane juice, any natural sugar should work)
2/3 cup water
2 inches gingerroot, sliced thin
3 ripe mangoes, peeled pitted and sliced
3 tablespoons Earth Balance margarine