GRILLED PATTYPANS
Just a few minutes and a handful of ingredients are all you'll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side., Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARLICKY GRILLED PATTYPAN SQUASH
Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.
Provided by PalatablePastime
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix olive oil, lemon juice, garlic, and salt and pepper.
- Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
- Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.
Nutrition Facts : Calories 186.5, Fat 20.3, SaturatedFat 2.8, Sodium 1.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.1, Protein 0.3
GRILLED OR ROASTED PATTYPAN "STEAKS" WITH ITALIAN SALSA VERDE
Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent sauce. Grill or roast the "steaks" and serve them with this gorgeous green sauce. You'll need only half the amount of salsa verde that this recipe yields, but it keeps very well in the refrigerator and it's great to have on hand.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the garlic, salt, anchovy fillet and capers in a mortar and pestle and grind to a paste. If you wish to make the sauce in a mini food processor or with an immersion blender (an immersion blender works very well, especially if it has a strong motor), transfer to the processor or place in a jar. Add the parsley. If using a mortar and pestle, grind together until you have a paste. If using a food processor or an immersion blender, add the olive oil with the parsley and blend to a purée. If using a mortar and pestle, slowly drizzle in the olive oil and work into the mixture. Continue to grind until you have a very smooth mixture. Season to taste with salt and pepper. If serving within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before serving.
- Heat a cast-iron skillet over high heat, and preheat the oven to 450 degrees. Line a sheet pan with parchment. Alternately, prepare a hot outdoor grill.
- Slice the squash 3/4 inch thick and toss in a bowl with the olive oil and salt and pepper to taste. Sear in the hot pan for 1 to 2 minutes on each side, until the surface is lightly browned, and transfer to a sheet pan. Place in the oven and roast for 5 minutes. Using tongs, turn the pieces over and roast for another 5 minutes, until they are sizzling and tender all the way through. Remove from the heat. If grilling, grill the pieces for about 5 minutes on each side, until they are tender all the way through and beginning to drip.Transfer the squash slices to a platter. Top each one with a teaspoonful of the salsa, and serve hot or warm.
- Transfer the squash slices to a platter. Top each one with a teaspoonful of the salsa, and serve hot or warm
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 600 milligrams, Sugar 6 grams
More about "grilled pattypans recipes"
HOW TO COOK PATTY PAN SQUASH (4 WAYS!)
From wholesomeyum.com
5/5 (10)Calories 67 per servingCategory Side Dish
HOW TO COOK PATTYPAN SQUASH (EASY RECIPE, 3 WAYS)
From thekitchn.com
Author Christine GallaryEstimated Reading Time 6 mins
GRILLED PATTY PAN SQUASH - RECIPE MOGUL
From recipemogul.com
GRILLED PATTYPAN SQUASH WITH GARLIC BUTTER RECIPE
From myrecipes.com
23 BEST PATTY PAN SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GARLICKY GRILLED PATTYPAN SQUASH - RELISH
From relish.com
GRILLED PATTY PAN SQUASH IN JUST 10 MINUTES - KITCHEN LAUGHTER
From kitchenlaughter.com
SAUTéED PATTYPAN SQUASH RECIPE - TASTING TABLE
From tastingtable.com
OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52
From food52.com
100 OF THE BEST GRILLING RECIPES EVER | TASTE OF HOME
From tasteofhome.com
GRILLED PATTYPANS | RECIPE | GRILLED SIDE DISHES, GRILLING RECIPES ...
From pinterest.com
50 AMAZING SIDE DISHES TO THROW ON THE GRILL - TASTE OF HOME
From tasteofhome.com
THIS RECIPE FOR VIRAL TORTILLA SMASH BURGERS TASTES LIKE IN …
From dispatch.com
21 BEST SHEET-PAN CHICKEN RECIPES - SHEET-PAN …
From delish.com
HOW TO GRILL PATTYPAN SQUASH | MYRECIPES
From myrecipes.com
GRILL DADS SHARE RECIPES FOR GRILLED CHICKEN AND ARGENTINIAN STEAK
From news.yahoo.com
GRILLED PATTY PAN SQUASH - RECIPE - COOKS.COM
From cooks.com
HOW TO GRILL VEGGIE BURGERS THAT CELEBRATE REAL VEGETABLES
From latimes.com
GRILLED PATTYPAN SQUASH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PâTISSON GRILLéS (GRILLED PATTYPAN) WITH GARLIC AND LEMON
From tavolamediterranea.com
CURED AND GRILLED PATTYPAN SQUASH - STARCHEFS
From starchefs.com
SIGNATURE GRILLED TILAPIA CAKES RECIPE | GORTONS SEAFOOD
From gortons.com
HOW TO PREPARE GRILLED PATTYPANS ? – COBA GRILL HONG KONG
From coba-grills.hk
24 FATHER'S DAY RECIPES RECOMMENDED BY OUR STAFF - SERIOUS EATS
From seriouseats.com
GRILLED PATTYPANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
You'll also love