GRILLED ROMAINE
Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
- Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams
GRILLED ROMAINE WITH GOAT CHEESE, DRIED CRANBERRIES AND PECANS
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Provided by Alamoft
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim the leafy ends of the romaine and cut in half lengthwise.
- Using 2 tablespoons olive oil, drizzle both sides of each romaine half and sprinkle with salt and pepper.
- Grill lettuce over direct heat for 1-2 minutes per side, until lightly grill marked. Remove from grill and put onto serving plates or bowls.
- Mix balsamic vinegar with water in a microwaveable bowl and add dried cranberries. Microwave on high for 30 seconds and let stand for at least 10 minutes.
- Toast pecans carefully in a dry pan over low heat until golden brown and fragrant. Set aside.
- Add salt and pepper to plain breadcrumbs and spread on wax paper or a baking sheet.
- Heat 2 tablespoons olive oil in a nonstick pan until very hot.
- Dip each slice of goat cheese in beaten egg, coat with breadcrumbs and add to the hot oil. Fry until golden brown on both sides and remove from pan, placing 2 slices on each romaine half.
- Add the balsamic vinegar and cranberry mixture to the oil remaining in the pan and stir to combine and heat through. Pour mixture evenly over the 4 romaine halves. Top with toasted pecans and serve.
Nutrition Facts : Calories 343.9, Fat 26.2, SaturatedFat 3.4, Cholesterol 52.9, Sodium 142.2, Carbohydrate 23.4, Fiber 9, Sugar 5.7, Protein 8.5
GRILLED ROMAINE
Steps:
- Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.
- Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.
GRILLED ROMAINE SALAD
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Provided by JGLOTZ
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
- In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
- Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
- Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 16.6 g, Fat 62.8 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 8.7 g, Sodium 87.1 mg, Sugar 12.8 g
BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD
This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!
Provided by Michelle
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g
More about "grilled romaine with goat cheese dried cranberries and pecans recipes"
CRANBERRY GOAT CHEESE APPETIZER (ONLY 15 MINUTES PREP!)
From thisfarmgirlcooks.com
Reviews 68Calories 199 per servingCategory Appetizers And Snack Recipes
- Combine the chopped pecans, rosemary leaves and chopped dried cranberries in a small bowl. Set aside.
- Set the goat cheese log on a plate. Drizzle with 2 Tbsp honey, using the back of a spoon or clean fingers to spread the honey all over. (It will act as the glue)
- Sprinkle the chopped pecan mixture on all sides of the goat cheese log, pressing the ingredients into the cheese to adhere. Don't forget the bottom and the ends!
- Drizzle remaining tablespoon of honey on your serving plate or tray. It will keep the goat cheese from moving around. Plate the coated goat cheese directly on top of the honey. Garnish with any remaining pecan/cranberry mixture. Serve with crackers, fruit slices or veggies.
CRANBERRY, GOAT CHEESE & PECAN SALAD - AROUND MY …
From aroundmyfamilytable.com
4.2/5 (6)Category SaladsCuisine AmericanTotal Time 20 mins
- In a large salad bowl, combine lettuce, cranberries, and pecans. Pinch off small portions of the goat cheese and add to the salad.
- In a small mason jar, add orange juice, oil, garlic, salt, and pepper. Add in 1/2 of the sugar, if desired. Screw on lid and shake well to combine. Taste the dressing to see if it is sweet enough for your taste.
MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED …
From bonappetit.com
4.7/5 (3)Servings 10
- Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
PECAN CRANBERRY GOAT CHEESE APPETIZER
From wonkywonderful.com
MIXED GREENS WITH PEARS, GOAT CHEESE, DRIED CRANBERRIES …
From afamilyfeast.com
GRILLED ROMAINE - JESSICA GAVIN
From jessicagavin.com
GOAT CHEESE, CRANBERRY, + PECAN MIXED GREEN SALAD
From bowlofdelicious.com
STRAWBERRY CHICKEN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE ROMAINE SALAD WITH CRANBERRIES & FETA - GOOD …
From goodcheapeats.com
ROMAINE SALAD WITH BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
4.5/5 (13)Total Time 11 minsServings 4Calories 131 per serving
15 GREEK SALAD WITH GOAT CHEESE - SELECTED RECIPES
From selectedrecipe.com
GRILLED ROMAINE HEARTS AND PEARS WITH BLEU CHEESE
From afamilyfeast.com
FALL PEAR CHOPPED SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST STEAKHOUSE WEDGE SALAD RECIPE (WITH ROMAINE)
From thefreshcooky.com
ROMAINE, PEAR AND GOAT CHEESE SALAD RECIPE — THE MOM 100
From themom100.com
SALAD WITH DRIED CRANBERRIES AND PECANS RECIPES - YUMMLY
From yummly.com
MIXED GREENS & GOAT CHEESE, CRANBERRIES, & WALNUTS RECIPE
From myrecipes.com
HOUSE SALAD WITH CANDIED PECANS - THE SEASONED MOM
From theseasonedmom.com
GOAT CHEESE SALAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …
From thekitchn.com
BOSTON PIZZA - FRONT & JOHN - TORONTO, ON ON OPENTABLE
From opentable.co.uk
You'll also love