Grilled Sausage And Cheddar Potato Packets Recipes

Steps:

• Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Steps:

• 1. Heat coals or gas grill for direct heat. Spray four 18 12-inch sheets of heavy-duty aluminum foil with cooking spray.2. Mix cheese sauce and shredded cheese in medium bowl. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil piece. Fold foil over sausage and potatoes so edges meet. Seal edges, making tight 1/2-inch fold fold again. Allow space on sides for circulation and expansion.3. Cover and grill packets 4 to 6 inches from medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. Place packets on plates. Cut large across each packet fold back foil.1 PACKET: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 90mg: Sodium 1500mg Carbohydrate 25g (Dietary Fiber 3g) Protein 27g o % Daily Value: Vitamin A 14% Vitamin C 34% Calcium 22% Iron 8% o Exchanges: 1 1/2 Starch, 3 High-Fat Meat o Carbohydrate Choices: 1 1/2together timePlace some white or brown paper on a picnic table, patio or deck, and let the kids color or paint while you're grilling. Weight the paper down with rocks if it's windy. Get out the paints, brushes or markers, and let the artists have a go at it!

Steps:

• Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
• Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
• Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
• Serve sausages and vegetables with potatoes.

Steps:

• Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
• Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
• Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
• Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
• To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Steps:

• Preheat an outdoor grill for high heat.
• On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
• Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.