Grilled Shrimp On The Barbie Recipes

Steps:

• Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
• Mix sauce ingredients in a bowl, cover and refrigerate until serving.
• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
• Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
• Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
• Slide the shrimp from each skewer onto a slice of garlic toast.

Steps:

• Combine all marinade ingredients.
• Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
• Place on hot grill and cook until just pink and blackened on the outside.
• A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.