GINGER AND LEMONGRASS GRILLED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
- Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
- Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
- Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.
GRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBAL
Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method grilling over an open flame. Most countries have evolved their unique grills, rubs, marinades, grilling techniques, and styles of barbecue & that way, the country grills say a lot about its culture. True, a lot of great grilling takes place on Third World street corners, but you can also find some pretty amazing barbecue at luxury resorts. This comes from the hotel Amandari in Indonesia, which is built right into a rice paddy near the artist town of Ubud in Bali Dinner began with a Balinese welcome dance performed by local children They dined at a table for two strewn with rose petals in an open pavilion facing a lily pond. There was a team of chefs that cooked for them alone, on portable grills over charcoal (the best way for excellent flavor!) The succesion of dishes revealed Balinese cooking in all its polymorphic glory. A profoundly complex cuisine only hinted at in the food at your typical street-corner stall, Bon Appetit Magazine, July 2009 edition. The shrimp is grilled with an aromatic paste of lemongrass, ginger, turmeric, chile peppers & paprika. There is a 15-30 minute marinating time not included.:)
Provided by Manami
Categories Fruit
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- SAMBAL::.
- Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients (through black pepper) in processor.
- Using on/off turns, blend until finely chopped and paste forms.
- If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms.
- Transfer sambal to small bowl.
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat.
- Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes.
- Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes.
- Transfer to small bowl and cool.(* Can be made 1 day ahead).
- Cover sambal and chill.
- SHRIMP:.
- Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. (**Can be made 1 day ahead.).
- Cover and chill.
- Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick.
- If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife.
- Place peeled or unpeeled shrimp in large glass baking dish.
- Brush shrimp all over with marinade.
- Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat).
- Brush grill rack with oil.
- Grill shrimp until just opaque in center, 2 to 3 minutes per side.
- Transfer shrimp to platter.
- Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp.
- E N J O Y !
Nutrition Facts : Calories 392.6, Fat 15.8, SaturatedFat 2.3, Cholesterol 345.6, Sodium 925.8, Carbohydrate 13.7, Fiber 0.6, Sugar 1.7, Protein 47.6
GRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBAL
Steps:
- For sambal :
- Combine 6 Thai bird chiles (or 2 serrano or jalapeño chiles) and next 12 ingredients in processor. Using on/off turns, blend until finely chopped and paste forms. If spicier sambal is desired, add more chopped chiles to taste and blend again until paste forms. Transfer sambal to small bowl. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add sambal and cook until fragrant and lightly browned, stirring constantly and adding more oil by tablespoonfuls if mixture is dry, about 7 minutes. Add 1 cup water; reduce heat to medium and simmer until most of water is absorbed but mixture is still creamy, stirring often, about 4 minutes. Transfer to small bowl and cool. DO AHEAD:Can be made 1 day ahead. Cover sambal and chill.
- For marinade and shrimp:
- Whisk lime juice, 3 tablespoons oil, and 2 tablespoons sambal in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk marinade before using, adding more oil by teaspoonfuls if marinade is thick.
- If using unpeeled shrimp, use kitchen scissors to cut shrimp shell along rounded back of tail; scrape out vein with tip of bamboo skewer or tip of small knife. Place peeled or unpeeled shrimp in large glass baking dish. Brush shrimp all over with marinade. Allow shrimp to marinate at room temperature at least 15 minutes and up to 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Brush grill rack with oil. Grill shrimp until just opaque in center, 2 to 3 minutes per side. Transfer shrimp to platter. Rewarm remaining sambal and serve alongside for dipping or for spooning atop shrimp.
- Ingredient tip:
- Unpeeled shrimp cook up more succulent and flavorful but are a bit messier to eat than peeled shrimp (which you can use, if you prefer). For ease of preparation, the seafood department at some supermarkets sells uncooked unpeeled shrimp that have already been deveined.
GRILLED SHRIMP SALAD WITH LEMONGRASS AND CHILES
Categories Salad Pepper Shrimp Summer Grill/Barbecue Lemongrass Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 13
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Pound all chiles with garlic to a coarse paste with a mortar and pestle and stir in fish sauce and lime juice and sugar to taste. Transfer to a large bowl.
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Discard tough outer leaves of lemongrass and trim root ends. Thinly slice lower 6 inches of stalks.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Toss shrimp (with shells still on) with chile mixture and stir in sliced lemongrass, shallots, scallions, and mint.
- Serve on a bed of lettuce and tomato with cilantro or mint.
More about "grilled shrimp with lemongrass marinade recipes"
GRILLED LEMONGRASS SHRIMP RECIPE - SERIOUS EATS
Web Aug 14, 2015 Wash shrimp under cold running water, then dry well with paper towels. In a mixing bowl, stir together lemongrass, garlic, fish …
From seriouseats.com
4/5 (1)Total Time 1 hrCategory Entree, Appetizer, MainsCalories 164 per serving
From seriouseats.com
4/5 (1)Total Time 1 hrCategory Entree, Appetizer, MainsCalories 164 per serving
LEMONGRASS AND SRIRACHA GRILLED SHRIMP - RASA MALAYSIA
Web May 27, 2021 Instructions. Clean the shrimp with cold running water. Pat dry with paper towels and transfer the shrimp into a bowl. Add all the ingredients in the Marinade into the bowl. Stir to combine well with the …
From rasamalaysia.com
From rasamalaysia.com
12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
Web This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using crushed red pepper flakes rather than the fresh ...
From foodnetwork.com
From foodnetwork.com
GRILLED SHRIMP RECIPE WITH LEMONGRASS MARINADE | PBS …
Web Ingredients; 8 jumbo head-on shrimp; 1 stalk lemongrass, white and pale yellow parts only, thinly sliced on the diagonal; 3 to 4 dried red chiles, such as bird’s eye
From pbs.org
Estimated Reading Time 50 secs
From pbs.org
Estimated Reading Time 50 secs
GRILLED SHRIMP WITH LEMONGRASS MARINADE RECIPE | RECIPE | PORK …
Web Jun 22, 2013 - Marinate shrimp with lemongrass, red chiles, garlic, coriander, and lime, which create distinct flavor, then grill for a delicious appetizer. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
15 SHRIMP MARINADE RECIPE FOR GRILLING - SELECTED RECIPES
Web In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let …
From selectedrecipe.com
From selectedrecipe.com
GRILLED SHRIMP SALAD WITH CHILI LIME DRESSING - FIND ALL RECIPE
Web Dec 24, 2022 These GRILLED SHRIMP KABOBS are juicy shrimp marinated in cumin, Italian seasoning, lemon, garlic, pepper Edward Raven 2022-12-22 Pan seared cod with …
From findallrecipe.com
From findallrecipe.com
15 GRILLED SHRIMP AND CHICKEN RECIPES - SELECTED RECIPES
Web Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The …
From selectedrecipe.com
From selectedrecipe.com
GRILLED SHRIMP RECIPE WITH LEMONGRASS MARINADE | PBS FOOD
Web Jul 4, 2014 - Try Martha Stewart's grilled shrimp recipe with lemongrass marinade. Get this seafood recipe at PBS Food. ... Try Martha Stewart's grilled shrimp recipe with …
From pinterest.com
From pinterest.com
GRILLED SHRIMP MARINADE - FAVORITE FAMILY RECIPES
Web Jun 24, 2022 In a mall bowl or liquid measuring cup, combine remaining ingredients and whisk until well combined. Place shrimp and marinade in a gallon sized zip-top bag, …
From favfamilyrecipes.com
From favfamilyrecipes.com
GRILLED SHRIMP WITH LEMONGRASS MARINADE RECIPES
Web Grilled Shrimp With Lemongrass Marinade Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; …
From tfrecipes.com
From tfrecipes.com
GRILLED SHRIMP WITH LEMONGRASS MARINADE FOOD
Web Use a paring knife to cut along back of each shrimp shell, leaving shell on head intact; remove vein. Transfer shrimp to a shallow nonreactive dish. In a small bowl, stir to …
From homeandrecipe.com
From homeandrecipe.com
20 BEST MARINADE FOR GRILLED SHRIMP (2022 UPDATED)
Web Dec 24, 2022 Made with McCormick spices. Check Price. Lawry's Marinade, Lemon Pepper with Lemon Juice – 12 fl oz. Made with natural flavors like lemon juice and …
From just-a-taste.com
From just-a-taste.com
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
Web Jun 01, 2022 1. Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRILLED SHRIMP RECIPE WITH LEMON MARINADE - SOUL FOOD WEBSITE
Web Strain the lemon juice through a fine strainer to remove seeds. Pour the lemon juice into a bowl, then add in the remaining grilled shrimp marinade ingredients. Mix ingredients …
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY
Web Sep 17, 2019 Make the marinade: In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined. Pour marinade over …
From cookingclassy.com
From cookingclassy.com
25 BEST SHRIMP APPETIZERS - RECIPES FOR APPETIZERS WITH SHRIMP
Web 1 day ago This recipe is a flavor explosion thanks to a slightly spicy lemon-garlic marinade that infuses each bite with flavor. ... Get the Spicy Grilled Shrimp recipe. Jon Boulton. …
From delish.com
From delish.com
LEMONGRASS GRILLED SHRIMP RECIPE - RECIPEZAZZ.COM
Web May 25, 2013 Add to Shopping List. 2 to 3 stalks fresh lemongrass. 1 pound shrimp (large shrimp, peeled with tail left intact and deveined) 1/2 cup dry white wine or sake. 2 …
From recipezazz.com
From recipezazz.com
GRILLED CORN WITH SPICY SWEET CHILI SAUCE - FIND ALL RECIPE
Web Dec 18, 2022 These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with, a delicious spicy peanut sauce for dipping Lowell Walker …
From findallrecipe.com
From findallrecipe.com
RECIPE: GRILLED SHRIMP ON LEMONGRASS SKEWERS - WHOLE FOODS …
Web Lay stalks flat in a non-reactive dish and pour marinade over top, turning skewers to coat the shrimp. Set aside to let marinate for 20 minutes. Prepare a grill for medium heat …
From wholefoodsmarket.com
From wholefoodsmarket.com
You'll also love