GRILLED SHRIMP SALSA
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
- Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
- Before serving, fold in the cilantro and avocado. Serve with tortilla chips.
GRILLED SHRIMP WITH PAPAYA SALSA
Provided by Marian Burros
Categories appetizer, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
- Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 34 grams, TransFat 0 grams
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
WW 3 POINTS - SPICY SHRIMP WITH PAPAYA SALSA
Make and share this Ww 3 Points - Spicy Shrimp With Papaya Salsa recipe from Food.com.
Provided by mariposa13
Categories Papaya
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill for hot fire.
- Spray a grill basket with nonstick spray.
- Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
- To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
- Place the shrimp in the grill basket and place basket onto grill rack.
- Grill shrimp until just opaque in center, 2-3 minutes on each side.
- Serve with salsa.
- 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).
Nutrition Facts : Calories 185, Fat 2.7, SaturatedFat 0.5, Cholesterol 216, Sodium 504.7, Carbohydrate 9.9, Fiber 1.9, Sugar 4.5, Protein 29.6
IRRESISTIBLE GRILLED SHRIMP WITH FRUIT SALSA
These skewers are super lean and scrumptious-especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings (1-1/4 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa.,
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
GRILLED PRAWNS (SHRIMP) WITH PAPAYA SALSA
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note that the recipe actually calls for at least 2 limes, one for the marinade, and one for the salsa, and an extra one to garnish, if you so wish.
Provided by Ppaperdoll
Categories Low Protein
Time 42m
Yield 4 appetizer portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preliminary: If using wooden skewers, soak in water 30 minutes to prevent them catching fire on the barbecue.
- For prawns, add honey, soy sauce, sesame oil, lime rind and juice, and ginger in a bowl and mix well. Add prawns and stir to coat. Cover and chill for 20 minutes.
- For the salsa, mix papaya, lime juice, coriander leaves, chilli and onion in a small bowl and set aside.
- Thread prawns onto presoaked skewers (or metal ones) and cook over hot coals (or gas barbecue on high heat) 2-3 minutes: no longer, or they will go rubbery.
- Serve with papaya salsa and lime wedges.
Nutrition Facts : Calories 158.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 22.7, Sodium 370.4, Carbohydrate 29.5, Fiber 3.8, Sugar 20.8, Protein 4.2
GRILLED SHRIMP SALAD WITH PAPAYA, GREEN ONIONS AND PEANUTS
Steps:
- Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.
- Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.
GRILLED SHRIMP WITH PAPAYA MUSTARD
Provided by Jean Georges Vongerichten
Categories Mustard Shellfish Appetizer Side Cocktail Party Quick & Easy Dinner Lime Tropical Fruit Papaya Seafood Shrimp Grill Grill/Barbecue Honey Party Cilantro Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Start a charcoal or gas grill or broiler; make sure the fire is very hot, and adjust the rack so that it is as close to the heat source as possible.
- 2. Meanwhile, make the papaya mustard. Whisk together the mustards and vinegar in a small bowl until the mustard powder is dissolved; let sit while you proceed.
- Put the honey in a small heavy saucepan over medium-high heat. Cook, stirring constantly with a rubber spatula, until the honey bubbles, thickens, and darkens slightly, about 7 minutes.
- 3. Turn the heat to medium and add the papaya. Cook, stirring occasionally, until the papaya water evaporates and the mixture becomes mushy, about 15 minutes.
- Remove from the heat and immediately stir in the mustard mixture. Season to taste with salt and lime juice and set aside.
- 4. Brush the shrimp with the oil, then sprinkle with salt and cayenne. Grill for 2 or 3 minutes per side, turning once. Serve the shrimp, garnished with the cilantro,with the papaya mustard and lime wedges on the side.
More about "grilled shrimp with papaya salsa recipes"
GRILLED SHRIMP WITH PAPAYA SALSA - DASH™
From mrsdash.com
GRILLED SPICED SHRIMP WITH PAPAYA SALSA | RECIPES | WW USA
From weightwatchers.com
Cuisine Caribbean,MexicanCategory Lunch,DinnerServings 4Total Time 14 mins
- Spray a grill basket or the broiler rack with canola oil nonstick spray; prepare the grill or preheat the broiler. Combine the paprika, thyme, salt, pepper, and cayenne in a zip-close plastic bag; add the shrimp. Squeeze out the air and seal the bag; shake to coat the shrimp.
- Grill the shrimp in the basket or broil the shrimp 6 inches from the heat until just opaque in the center, about 3 minutes on each side. Serve with the salsa on the side. Yields about (about 4–5 shrimp and scant 3⁄4 cup salsa per serving.
BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP - DELISH
From delish.com
SAUTéED SHRIMP WITH TROPICAL FRUIT SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR FAVORITE GRILLED SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
21 DELICIOUS WAYS TO ENJOY GRILLED SHRIMP - TASTE OF HOME
From tasteofhome.com
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
From realsimple.com
BEST GRILLED SHRIMP WITH PAPAYA SALSA 128936 RECIPES
From alicerecipes.com
GRILLED SWEET POTATOES RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SHRIMP WITH PAPAYA SALSA - RANS.CA
From rans.ca
PAPAYA AND SHRIMP RECIPES - SUPERCOOK
From supercook.com
PAPAYA SALSA RECIPE – MELANIE COOKS
From melaniecooks.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
GRILLED SHRIMP WITH PAPAYA SALSA - RANS.CA
From rans.ca
GRILLED SHRIMP TACOS - COOKING WITH CURLS
From cookingwithcurls.com
SIMPLE SPRING SUPPER: SMOKY SHRIMP AND CITRUSY GRILLED …
From today.com
38 GREATEST GRILLING RECIPES ON THE PLANET - EAT THIS NOT THAT
From eatthis.com
MANGO SALSA - THE DARING GOURMET
From daringgourmet.com
DEVILED SHRIMP TOSTADAS - ALLRECIPES
From allrecipes.com
GRILLED SHRIMP WITH PAPAYA SALSA | RECIPES - BAYS
From bays.com
OMAHA STEAKS ON TWITTER: "THIS EASY GRILLED SHRIMP TOSTADA WITH …
SHRIMP SALAD WITH PAPAYA SALSA - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
You'll also love