GRILLED STEAK, CHIPOTLE AND PEPPER JACK QUESADILLAS
If you're feeling bold, use both chopped chipotle chiles and their adobo sauce to make these pepper jack quesadillas extraspicy.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill over medium.
- Whisk the garlic, cumin, lime and oranges juices and 1/2 teaspoon salt together in a medium bowl. Add the steak, coat well in the mixture and let marinade for 10 minutes.
- Lightly oil the grill grates. Grill the steak, flipping once, until medium rare, 2 to 6 minutes per side depending on the thickness. Remove to a cutting board and let rest 5 minutes. Slice the steak against the grain and reserve.
- Lay a tortilla on a work surface and top evenly with 1/2 cup pepper-jack cheese. Add 1/4 of the steak and some chopped chipotle in adobo and sauce. Fold the tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
- Melt 1/2 tablespoon butter in a large nonstick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
- Cut into triangles and serve with guacamole, salsa, scallions and sour cream.
GRILLED STEAK QUESADILLAS
Enjoy the hearty taste of ribeye steak in these Grilled Steak Quesadillas. The cheese, veggies and chopped fresh herbs featured in these steak quesadillas are the proverbial icing on the cake.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Mix first 4 ingredients until blended; brush evenly onto peppers, then steaks.
- Grill 13 to 15 min. or until peppers are crisp-tender and steaks are cooked to medium doneness (160ºF), turning after 7 min. Remove peppers and steaks from grill; let stand 3 min. Meanwhile, grill tortillas 1 min. or until warmed and lightly browned; turn. Top with cheese; grill 1 min. or until melted.
- Cut peppers and steaks into thin strips; place on tortillas. Fold in half. Serve with salsa.
Nutrition Facts : Calories 520, Fat 29 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 4 g, Protein 31 g
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