GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER
Categories Garlic Fourth of July Low Carb Steak Lobster Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
- Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
GRILLED SURF-AND-TURF WITH SPICY GARLIC-SHALLOT BUTTER
Make and share this Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe from Food.com.
Provided by lazyme
Categories Lobster
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in processor and blend until almost smooth.
- Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half.
- Let stand at room temperature 1 hour.
- Transfer remaining seasoned butter to small saucepan.
- Prepare barbecue (medium-high heat).
- Set pan with butter at edge of barbecue until butter is melted and warmed through.
- Grill steaks until cooked to desired doneness, about 4 minutes per side.
- Grill lobster, shell side down, 5 minutes.
- Turn over and grill until meat is just opaque in center, about 3 minutes.
- Transfer steaks and lobster to plates.
- Serve with warm seasoned butter.
Nutrition Facts : Calories 225, Fat 24.4, SaturatedFat 11, Cholesterol 40.7, Sodium 524.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 0.5
SHALLOT AND GARLIC BUTTER
Steps:
- In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.
GRILLED SURF AND TURF WITH SPICY GARLIC SHALLOT BUTTER
Steps:
- Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
- Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side.
- Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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