Grilled Sweet Corn Recipe Ole

Steps:

• Soak corn in cold water for 1 to 3 hours.
• Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
• Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
• Preheat an outdoor grill for medium heat.
• Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Steps:

• Preheat a grill for cooking at medium-high heat.
• Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
• For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.

Steps:

• 1. Clean and grill corn. Turning often ,till done. In the meantime, mix together mayonnaise, olive oil,and lime juice, parmesan cheese, and parsley. Spread this on cooked corn.
• 2. When corn is done. Spread mixture on the cooked corn... and serve,with lime wedges. and sprinkle with cayenne. You may never go back to plain ole butter!!!!
• 3. Last package of frozen corn, from last year. Please check out my other corn recipes, on JAP 1....Corn Cob potato and tuna chowder. 2....Your Cold Cooler with warm cooked corn. 3....Sweet Corn info. Thank you.

Steps:

• Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.