Grilled Tuscan Salmon Recipes

Steps:

• Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
• Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
• Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
• Remove from grill and pour tomato marinade over fish and serve immediately.

Steps:

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
• Preheat grill for medium heat.
• Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
• Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.