Grilled Two Cheese Burgers With Garlic Dressing Recipes

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GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 45m

Yield serves 4

Number Of Ingredients 18



Grilled Two-Cheese Burgers with Garlic Dressing image

Steps:

  • To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
  • To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
  • Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
  • Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.

For the sauce:
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons roughly chopped fresh basil (or chives, parsley, mint)
1 scallion (white and green parts), trimmed and roughly chopped
1 garlic clove, quartered
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
For the burgers:
1 1/4 pounds 80% lean ground beef
1 tablespoon vegetable oil
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup shredded mozzarella cheese
4 hamburger buns
1 tomato, cored, thinly sliced, and lightly salted
2 tablespoons grated Parmesan cheese

GRILLED GRILLED CHEESE BURGERS WITH SAUTEED ONIONS

Two words describe this recipe... burger heaven. It's not something you would want to eat all the time, but as a treat it's fantastic. The seasoning of the patty is simple and tasty. Once assembled and you bite into this, there is oozy cheese from the buttery grilled cheese. There are no condiments on this burger, but you'll...

Provided by Lisa Allen

Categories     Burgers

Time 30m

Number Of Ingredients 10



Grilled Grilled Cheese Burgers With Sauteed Onions image

Steps:

  • 1. Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke, and garlic powder.
  • 2. Form into 3 patties handling the meat minimally. Over handling will make the meat tough.
  • 3. Brush both sides of each patty with some oil. Season with salt and pepper.
  • 4. Place the patties on the grill grate and cook for about 5-8 minutes per side or until cooked to your liking. I sometimes cook these in an iron skillet also.
  • 5. Saute sliced onion in butter in skillet until soft and done.
  • 6. To make grilled cheese put buttered bread 2 at a time in large skillet. Brown both sides and add 2 slices cheese to each sandwich.
  • 7. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich.
  • 8. Top with a second grilled cheese.

1 lb lean ground beef
2 Tbsp Worcestershire sauce
1 Tbsp liquid smoke flavoring
1 tsp garlic powder
1 Tbsp olive oil
salt and pepper, to taste
1 large onion, thinly sliced
1/2 stick butter
12 slices buttered bread on both sides (makes 6 grilled cheese)
6 slices American cheese

GRILLED CHEESE PATTY MELTS

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 3

Number Of Ingredients 7



Grilled Cheese Patty Melts image

Steps:

  • Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
  • Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
  • Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
  • Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

GRILLED CHEDDAR BURGERS

Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10



Grilled Cheddar Burgers image

Steps:

  • In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  • To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  • Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g

1 lb. lean ground beef
1/4 cup finely chopped onion
1 (4-oz.) can mushroom pieces and stems, drained
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons margarine or butter, softened
8 diagonally cut slices French bread (1/2 inch thick)
4 (1-oz.) slices Cheddar cheese

GOURMET GARLIC BURGERS

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16



Gourmet Garlic Burgers image

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well with your hands and shape into patties.
  • If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
  • Bake, broil, grill or fry burgers the way you like them.
  • Serve on buns with all the trimmings.

2 lbs ground sirloin or 2 lbs ground turkey
1 large yellow onion, chopped
8 cloves garlic, minced (or more)
1 medium bell pepper, chopped
1 bunch green onion, white part and half of green stalks,chopped
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon thyme
1/4 teaspoon cornstarch
1 tablespoon softened cream cheese
1 tablespoon plain breadcrumbs

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