Grilled Venison Steak Recipes

EMILY'S MARINATED VENISON STEAKS

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

Emily's Marinated Venison Steaks image

Steps:

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove venison from the marinade and shake off excess. Discard remaining marinade.
Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

Ingredients

¼ cup Worcestershire sauce
2 tablespoons soy sauce
½ lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
½ teaspoon Kosher salt
¼ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 (4 ounce) venison steaks

GRILLED VENISON STEAKS

My husband loves to hunt and always brings home venison. I'd never cooked venison before and had to learn fast. This quick and flavorful marinade that can be used on venison or other cuts of meat. Great served with mashed potatoes.

Provided by tcasa

Categories Venison Recipes

Time 8h55m

Yield 4

Number Of Ingredients 13

Grilled Venison Steaks image

Steps:

Place venison steaks in cold water for 20 minutes to remove extra blood, changing the water halfway through depending on how bloody the meat is.
While the steaks are soaking, combine 1/2 cup olive oil, balsamic vinegar, onion, garlic, Worcestershire sauce, Dijon, rosemary, parsley, basil, salt, and pepper in a 1-gallon zip-top bag.
Remove steaks from the water and pat dry. Season both sides with garlic powder, salt, and pepper. Place in the zip-top bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill on high heat for 10 minutes and lightly oil the grate.
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Cook steaks on the preheated grill for 3 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C).
Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.7 g, Cholesterol 96.4 mg, Fat 31.1 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5 g, Sodium 202.6 mg

Ingredients

1 pound 1/2-inch-thick venison steaks
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
½ cup olive oil, or more to taste
¼ cup balsamic vinegar
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 sprig fresh rosemary
1 sprig fresh parsley, roughly chopped
4 leaves fresh basil, roughly chopped
salt and ground black pepper to taste

GRILLED VENISON STEAK

For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Total marinating time not included in preparation time.

Provided by Molly53

Categories Deer

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Grilled Venison Steak image

Steps:

For the marinade: Combine all ingredients in a saucepan.
Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
Set aside to cool completely.
Cover and store in refrigerator until ready to use.
Marinate game in refrigerator before BBQ'ing.
To cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
Season to taste and serve.

Nutrition Facts : Calories 136.8, Fat 9.1, SaturatedFat 1.2, Sodium 206.2, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 0.3

Ingredients

1 1/2 cups vinegar
1 cup red wine
1/4 cup cooking oil
1 bay leaf
1/4 teaspoon thyme
5 peppercorns
1 medium onion, finely chopped
2 tablespoons chopped celery
1/4 teaspoon whole allspice
1/2 teaspoon salt
1 medium carrot, finely chopped
6 venison steak
salt and pepper

GRILLED VENISON PACKETS

This is a simple way to enjoy venison steaks. The foil packet is easily made by ripping off a large sheet of foil, place ingredients on one half, fold the foil over the ingredients and then fold all the edges over to seal the packet. If you like spicy, go ahead and increase the seasoning to 2 teaspoons (I usually just sprinkle it on). You can also add some minced garlic or a shot of wine. Grilling time will vary on how thick your steaks are and how you like it cooked.

Provided by Kim127

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Grilled Venison Packets image

Steps:

Preheat grill to medium high.
Place venison steaks on foil.
Place pats of butter over steaks.
Then cover steaks with sliced onions and mushrooms.
Sprinkle spicy steak seasoning over all.
Fold foil into packet and seal edges.
Place on hot grill and grill for about 10 minutes. We usually flip the packet, but its not necessary.
Carefully slice open foil - steam will be very hot. Enjoy!

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 3, Cholesterol 104.1, Sodium 82.9, Carbohydrate 5.2, Fiber 1.1, Sugar 2.4, Protein 28.7

Ingredients

1 lb venison steak (ours are usually 1/4 inch thick)
1 tablespoon butter
10 ounces fresh button mushrooms, sliced
1 medium onion, sliced
1 teaspoon mccormick grill mates spicy McCormick's Montreal Brand steak seasoning

More about "grilled venison steak recipes"

GRILLED MARINATED VENISON STEAK TASTY AND TENDER - ALL …

2016-12-06 Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. …
From allourway.com
Ratings 53
Servings 2
Cuisine American
Category Grilled Wild Meat, Main Dish, Meat, Venison

Grilled Venison Steak Recipes

EMILY'S MARINATED VENISON STEAKS

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

GRILLED VENISON STEAKS

My husband loves to hunt and always brings home venison. I'd never cooked venison before and had to learn fast. This quick and flavorful marinade that can be used on venison or other cuts of meat. Great served with mashed potatoes.

GRILLED VENISON STEAK

For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Total marinating time not included in preparation time.

GRILLED VENISON PACKETS

More about "grilled venison steak recipes"

GRILLED MARINATED VENISON STEAK TASTY AND TENDER - ALL …

GRILLED VENISON STEAKS | MEATEATER COOK

HOW TO PROPERLY GRILL VENISON STEAK - PETERSEN'S HUNTING

VENISON STEAK RECIPES – GRILLING TIPS AND TRICKS - GRILL …

10 BEST GRILLED VENISON RECIPES | YUMMLY

GRILLED VENISON STEAKS RECIPE | EAT SMARTER USA

GRILLED VENISON STEAKS - HOW TO COOK MEAT

GRILLED VENISON STEAK RECIPE {JUICY & DELICIOUS} - OUT …

VENISON RECIPES | BBC GOOD FOOD

VENISON STEAK RECIPES GRILLED : TOP PICKED FROM OUR EXPERTS

GRILLED VENISON CUBE STEAK RECIPES : TOP PICKED FROM OUR EXPERTS

GRILLED VENISON STEAKS RECIPE | ALLRECIPES

GRILLED VENISON RECIPES! - GRILLCHARMS.COM

EASY GRILLED VENISON STEAK RECIPE - COOK VENISON!

HOW TO GRILL A VENISON STEAK - VENISON FOR DINNER

GRILLED VENISON STEAK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

You'll also love

Related Search