Ground Beef Noodles In Sour Cream Recipes

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GROUND BEEF IN SOUR CREAM V-8 NOODLES

I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!

Provided by RepoGuysWife

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Ground Beef in Sour Cream V-8 Noodles image

Steps:

  • Saute onion in butter until tender; add meat, brown lightly.
  • Place noodles in a layer over meat.
  • Combine tomato juice and seasonings; pour over noodles.
  • Bring to a boil; cover.
  • Simmer over low heat 30 minutes or until noodles are tender.
  • Stir in sour cream and mushrooms; bring to a boil.
  • Serve hot.

Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6

1 cup chopped onion
2 tablespoons melted butter
1 lb ground beef
3 cups noodles (uncooked)
3 cups v 8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (7 ounce) can mushroom stems and pieces
1 cup sour cream

GROUND BEEF NOODLES IN SOUR CREAM

Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Ground Beef Noodles in Sour Cream image

Steps:

  • In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
  • Place noodles in a layer over meat.
  • Combine tomato juice and seasonings and pour over noodles.
  • Bring to a boil then cover.
  • Simmer over low heat 30 minutes or until noodles are tender.
  • Stir in sour cream and mushrooms and bring to a boil.
  • Serve hot.

Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

SOUR CREAM NOODLE BAKE

This is a warm and satisfying dish. Kids like it too!

Provided by KIMIRN

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 11



Sour Cream Noodle Bake image

Steps:

  • Cook noodles in boiling salted water. Rinse in cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

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