Gyu Donburi Recipes
GYU DONBURI
If I could only eat one food for the rest of my life, this would be it. It is a Japanese dish, essentially onions and beef simmered in a sweet beef stock served over rice. The original Japanese recipe calls for dashi instead of beef stock. Dashi is a simple Japanese stock made from dried bonito flakes, a fish, and kelp. I find the beef stock version a bit more to my liking. Sake is a Japanese rice wine, available in any liquor store. Mirin is a sweet rice wine, Kikkoman makes an acceptable version called Aji-Mirin, available in most supermarkets.
Provided by Paramedic Leigh
Categories Stew
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
- Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
- Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 752.1, Fat 16.5, SaturatedFat 6, Cholesterol 256.2, Sodium 1212.8, Carbohydrate 113.5, Fiber 4.1, Sugar 8.8, Protein 29.7
JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
More about "gyu donburi recipes"
YOSHINOYA BEEF BOWL (GYUDON) 牛丼 • JUST ONE COOKBOOK
Web Aug 3, 2016 How to Make Yoshinoya Beef Bowl For Yoshinoya’s gyudon, onion and thinly sliced beef are simmered in dashi broth and other …
From justonecookbook.com
4.8/5 (216)Total Time 20 minsCategory Main CourseCalories 558 per serving
From justonecookbook.com
4.8/5 (216)Total Time 20 minsCategory Main CourseCalories 558 per serving
GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE …
Web Jul 18, 2016 Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe Steamed rice topped with beef and onions simmered in sake and soy …
From seriouseats.com
Ratings 5Calories 552 per servingCategory Mains, Quick Dinners
From seriouseats.com
Ratings 5Calories 552 per servingCategory Mains, Quick Dinners
DONBURI RECIPES - WE LOVE JAPANESE FOOD
Web Jun 14, 2016 Best Japanese Cookware and Kitchenware Donburi Recipes 2016.06.14 Recipes Quick and Easy, Rice, Rice and Noodles, …
From welovejapanesefood.com
Servings 4Total Time 20 minsEstimated Reading Time 6 mins
From welovejapanesefood.com
Servings 4Total Time 20 minsEstimated Reading Time 6 mins
GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
Web Feb 25, 2016 Gyudon Recipe Instructions. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is …
From thewoksoflife.com
From thewoksoflife.com
GYUDON RECIPE (BEEF BOWL) – JAPANESE COOKING 101
Web Mar 4, 2013 Slice onion thinly, and cut sliced beef in 2″ width. Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger. Add sliced …
From japanesecooking101.com
From japanesecooking101.com
SUKIYA GYUDON (JAPANESE BEEF BOWL) - SUDACHI RECIPES
Web Mar 4, 2020 Community feedback What is Gyudon? Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi sauce and then served on rice. The meat …
From sudachirecipes.com
From sudachirecipes.com
GYUDON RECIPE: TRY THIS YUMMY & SATISFYING JAPANESE …
Web Apr 8, 2021 Gyudon recipe Joost Nusselder The secret to tasty gyudon lies in the selection of meat. The best beef cuts for this dish are the ribeye or chuck, sliced or shaved into very thin strips. The sauce’s flavor comes …
From bitemybun.com
From bitemybun.com
15 DONBURI (JAPANESE RICE BOWL) RECIPES • JUST ONE …
Web Sep 6, 2017 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don recipe is a real treat for a special …
From justonecookbook.com
From justonecookbook.com
11 MUST-TRY JAPANESE “DONBURI” RICE BOWL DISHES
Web Sep 29, 2021 Sep 29 2021 (Aug 22 2022) Klook.com What Is in a Donburi Bowl? Pretty much anything you want! “Donburi” refers to any dish where rice is served in a bowl and topped with anything you can think of. …
From tsunagujapan.com
From tsunagujapan.com
BEEF AND VEGETABLE DONBURI (GYU YANAGAWA DONBURI) RECIPE - EAT …
Web Save this Beef and vegetable donburi (Gyu Yanagawa donburi) recipe and more from Donburi Dishes: Healthy Rice Bowl Toppings, Quick and Easy to your own online collection at EatYourBooks.com. ... Beef and vegetable donburi (Gyu Yanagawa donburi) from …
From eatyourbooks.com
From eatyourbooks.com
GYUDONBURI (BEEF RICE BOWL) RECIPE | OMG MEALS | FOODDOODZ.TV
Web Jun 3, 2019 Thinly slice green onions if using. Cook. Put a 12 inch non-stick skillet over medium heat. Add sauce prepared earlier to pan and allow to come to a boil. When sauce is boiling, add thinly sliced onions. When the onions are translucent, add the thinly sliced …
From fooddoodz.tv
From fooddoodz.tv
GYU DON (JAPANESE BEEF RICE BOWL) · HOW TO COOK A DONBURI DISH ...
Web Sep 28, 2019 Heat up a small pan or pot and cook the grated onions until translucent. Then, add all the other ingredients listed under ‘Sauce’ and give it a good mix. Step 4. Divide the rice into 2 bowls. Slice the beef at a 45° angle and lay them evenly on top of the rice. …
From cutoutandkeep.net
From cutoutandkeep.net
10 BEST DONBURI RECIPES | YUMMLY
Web Jun 22, 2023 shoyu, sake, brown sugar, mirin, water Teriyaki Donburi Japan Food Addict sesame, sugar, boneless chicken thigh, sake, steamed rice, pepper and 4 more Soboro Donburi YepRecipes large eggs, raw honey, sake, mirin, peanut oil, salt, ginger and 4 …
From yummly.com
From yummly.com
222 EASY AND TASTY DONBURI RECIPES BY HOME COOKS - COOKPAD
Web 222 homemade recipes for donburi from the biggest global cooking community! See recipes for Gyu-don (beef bowl), Katsu Don too.
From cookpad.com
From cookpad.com
GYU-DON (BEEF BOWL) | ZOJIRUSHI.COM
Web In a bowl, marinate beef with wine or sake, sugar, mirin, salt, soy sauce and grated ginger. 2. Place onion and dashi in a sauce pan. Cook for 5 minutes at medium heat. 3. Add marinated beef to the sauce pan, cover with lid and continue to cook for 5 more minutes …
From zojirushi.com
From zojirushi.com
SOBORO DONBURI (MIYAZAKIGYU WAGYU GROUND BEEF OVER RICE)
Web May 3, 2021 In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas. FINAL STEPS Divide the rice between bowls. Place the soboro …
From food52.com
From food52.com
DELICIOUS GYU DONBURI RECIPE FOR MEAT LOVERS - LIFE KI RECIPE
Web This quick and easy Gyu Donburi recipe is a Japanese classic that features tender beef and savory sauce served over steaming rice. Perfect for a delicious weeknight dinner!
From lifekirecipe.com
From lifekirecipe.com
GYUNIKU DONBURI… | HAMATAMA
Web Jul 19, 2012 Gyuniku Donburi…. “Gyuniku Donburi” or “Gyudon” for short, otherwise known as a “Beef Bowl” in Japan is a popular and inexpensive dish. It’s both fast food and comfort food for very little money, much in the same way as ramen. In the US, it would …
From hamatama.wordpress.com
From hamatama.wordpress.com
GYU-DONBURI RECIPE | EAT YOUR BOOKS
Web Gyu-donburi from Olive Magazine, October 2012 (page 102) by Reiko Hashimoto. Shopping List; Ingredients; Notes (0) Reviews (0) soy sauce; mangetout; onions; mirin; sake; ... If the recipe ...
From eatyourbooks.com
From eatyourbooks.com
GYUDON (JAPANESE BEEF RICE BOWL) - CLOSET COOKING
Web May 16, 2018 ingredients 2 cups short grain rice, rinsed 4 cups water 2 cups low sodium beef broth and/or dashi 2 onions, sliced 4 tablespoons low sodium soy sauce 4 tablespoons mirin 4 teaspoons sugar 1 pound beef, thinly sliced 2 green onions, sliced directions
From closetcooking.com
From closetcooking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #asian #japanese #easy #beginner-cook #dietary #one-dish-meal #comfort-food #inexpensive #meat #taste-mood #presentation #served-hot
You'll also love