BEEF BOWL (GYUDON)
Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?
Provided by Kurumi
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Divide rice evenly between 4 donburi bowls.
- Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
- Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 56.1 g, Cholesterol 223.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 786.2 mg, Sugar 9.4 g
GYUDON JAPANESE BEEF BOWL
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Provided by LittoBubbo
Categories World Cuisine Recipes Asian Japanese
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g
GYUDON (BEEF BOWL)
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Hon dashi powder can be found in any Asian store, some grocery stores in the Asian aisle, or you can buy on Amazon here: https://tinyurl.com/y98jqbht
Provided by Mebriella
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, mirin, soy sauce, sake, sugar and hon dashi powder.
- Bring to a boil over medium heat.
- Add beef (or already browned ground beef) and onions and stir.
- Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes.
- Adjust seasoning with soy sauce and sugar to taste.
- Divide rice into 4 deep rice bowls.
- Put simmered beef on top of the rice.
Nutrition Facts : Calories 1087.9, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 1128.6, Carbohydrate 66.9, Fiber 1, Sugar 10.7, Protein 16
JAPANESE GYUDON (BEEF BOWL)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Provided by lkkpd
Categories World Cuisine Recipes Asian Japanese
Time 57m
Yield 8
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 87.5 g, Cholesterol 24.8 mg, Fat 4.1 g, Fiber 3.4 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 646.9 mg, Sugar 6.8 g
GYUDON (JAPANESE BEEF BOWL)
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.
Provided by Second2None
Categories Lunch/Snacks
Time 25m
Yield 2 Bowl, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
More about "gyudon beef bowl recipes"
YOSHINOYA BEEF BOWL (GYUDON) 牛丼 • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (208)Calories 558 per servingCategory Main Course
- If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. See this post for detailed instructions. After you slice, if the piece is too large then cut them in half. I use "Komagire" cut from my local Japanese market and I cut them further into smaller pieces.
- Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce.
GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE …
From seriouseats.com
GYUDON BEEF RECIPE | JAPANESE BEEF & RICE BOWL
From norecipes.com
SUKIYA GYUDON (JAPANESE BEEF BOWL) - SUDACHI RECIPES
From sudachirecipes.com
GYUDON RECIPE (DELICIOUS AND HEALTHY BEEF BOWL WITH …
From cookingwithdog.com
GYUDON RECIPE: TRY THIS YUMMY & SATISFYING JAPANESE BEEF …
From bitemybun.com
GYUDON (JAPANESE BEEF RICE BOWL) | MARION'S KITCHEN
From marionskitchen.com
GYUDON RECIPE (JAPANESE BEEF BOWL) | AMIABLE FOODS
From amiablefoods.com
EASY GYUDON YOSHINOYA BEEF BOWL RECIPE (IS GYUDON HEALTHY?)
From fitsianfoodlife.com
GYUDON RECIPE / JAPANESE BEEF BOWL / 牛丼 - YOUTUBE
From youtube.com
TOP 41 GYUDON RECIPE YOSHINOYA RECIPES
From sahlah.hedbergandson.com
TOP 44 YOSHINOYA BEEF BOWL GYUDON RECIPE RECIPES
From hola.churchrez.org
THE 35 BEST ASIAN BEEF RECIPES - GYPSYPLATE
From gypsyplate.com
JAPANESE BEEF BOWL ( GYUDON ) - KHIN'S KITCHEN
From khinskitchen.com
BEEF RICE BOWL (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
GYUDON (JAPANESE BEEF RICE BOWL) 牛丼 • JUST ONE …
From justonecookbook.com
GYUDON: THE JAPANESE FAMOUS BEEF BOWL – RECIPES WITH DASHI SERIES
From thejapanstore.us
GYUDON RECIPE (BEEF BOWL) – JAPANESE COOKING 101
From japanesecooking101.com
GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love