Halibut Domenica Recipes

Steps:

• Preheat the oven broiler. Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Steps:

• Arrange halibut in a shallow baking dish.
• Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish.
• Cover and bake in a 400 degree oven for approximately 10 minutes.
• Let cool slightly.
• Drain fish liquid into a measuring cup.
• Add additional wine or water to make one cup of fish liquid.
• Sauce:
• Saute mushrooms, onions and thyme in 2 tablespoons butter.
• Set aside.
• Melt 2 tablespoons butter and blend 4 tablespoons flour to make a roux.
• On low heat, gradually blend in 1 cup of fish liquid and 1 cup of milk.
• Bring to boil, stirring constantly, and cook 1 or 2 minutes until thickened.
• Remove from heat, add mushroom mixture. Let cool.
• Spoon sauce over halibut, covering completely.
• Scatter 1 cup shredded Monterey Jack cheese over halibut.
• Bake, uncovered, in a 400 degree oven for 10 to 12 minutes or until sauce is bubbling around edges and cheese has melted.
• Dust lightly with paprika or dill weed.
• Garnish with chopped chives if desired.