Smashed Veggie Cheese Sandwiches Recipes
SMASHED VEGGIE-CHEESE SANDWICHES
Make and share this Smashed Veggie-Cheese Sandwiches recipe from Food.com.
Provided by Boomette
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush one side of bread slices lightly with oil. Brush other side of bread slices with honey mustard. Top the mustard side of four of the slices with cheese. Top cheese with cucumber, spinach, and red onion. Top with remaining bread slices, mustard sides down.
- Preheat an indoor electric grill or a large skillet over medium heat. Place the sandwiches on the grill rack. If using a covered grill, close lid. Grill sandwiches until bread is golden and cheese is melted. (For a covered grill, allow 3 to 5 minutes. For an uncovered grill or skillet, allow 6 to 8 minutes, turning once halfway through grilling.) With a long serrated knife, cut sandwiches in half.
- Meanwhile, in a medium saucepan stir together soup, tomato, and balsamic vinegar. Heat through. Serve soup with sandwiches.
Nutrition Facts : Calories 390.2, Fat 16.8, SaturatedFat 7.2, Cholesterol 29.8, Sodium 1312.7, Carbohydrate 49.9, Fiber 4.4, Sugar 24.9, Protein 13.4
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