Oktoberfest Sizzlers Recipes
OKTOBERFEST SIZZLERS
This is an old recipe from Hillshire Farms that I recently rediscovered. It would be great for tailgate parties, indoors or out.
Provided by Ellen Bales @Starwriter
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Split sausages lengthwise, 3/4 through. Fill each sausage piece with mixture of 2 TB shredded muenster cheese and 1 TB sauerkraut.
- Wrap each sausage with bacon; secure with a toothpick.
- Grill or broil (4 inches from heat) until thoroughly heated and bacon is fully cooked. Garnish with additional cheese.
- NOTE: I prefer to use Stokely's Traditional Bavarian Style Sauerkraut because I love the caraway seeds!
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