Ham And Peas Au Gratin Potatoes Recipes

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

Creamy Scalloped Potatoes with Ham and Peas image

Steps:

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

AU GRATIN PEAS AND POTATOES

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Au Gratin Peas and Potatoes image

Steps:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

Ingredients

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

AU GRATIN PEAS AND POTATOES

Make and share this Au Gratin Peas and Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Au Gratin Peas and Potatoes image

Steps:

In a large skillet, fry bacon until crisp.
Remove bacon to drain on a paper towel lined plate.
Drain skillet, reserving 1 tablespoon bacon drippings.
Saute onion in the bacon drippings, until tender.
Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
Reduce heat; cover and simmer for 10 minutes or until heated through.
Mix together the mayonnaise and milk until smooth texture.
Pour mixture over bacon.
Sprinkle with remaining cheese.
Remove from the heat and let stand for 5 minutes before serving.

Ingredients

6 bacon, strips divided
1 onion, chopped
4 cups sliced peeled cooked potatoes
salt and pepper
1 (10 ounce) package frozen peas, cooked and drained
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk

AU GRATIN HAM POTPIE

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 10

Au Gratin Ham Potpie image

Steps:

In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

Ingredients

1 package (4.9 ounces) au gratin potatoes
1-1/2 cups boiling water
2 cups frozen peas and carrots
1-1/2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup whole milk
1/2 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1 sheet refrigerated pie crust

HAM AND POTATOES AU GRATIN

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Provided by Karen From Colorado

Categories Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

Ham and Potatoes Au Gratin image

Steps:

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts.
Pour over potatoe mixture and stir gently to mix.
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Ingredients

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

HAM AND POTATOES AU GRATIN

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ham and Potatoes Au Gratin image

Steps:

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

SKILLET HAM AND VEGETABLES AU GRATIN

Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Skillet Ham and Vegetables au Gratin image

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 8 g, ServingSize About 1 1/4 Cups, Sodium 1500 mg, Sugar 4 g, TransFat 0 g

Ingredients

2 tablespoons butter
1/2 cup sliced carrot
1/2 cup chopped onion
1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
1 1/2 cups chopped cooked ham
2 cups frozen broccoli florets
1/2 cup shredded cheddar cheese (2 oz)

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LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM

Web Dec 23, 2020 Thyme Ham Frozen peas Russet potatoes Cheddar cheese Which ham to use for an easy ham casserole? You can use leftover …
From theseasonedmom.com
5/5 (1)
Total Time 1 hr 45 mins
Category Dinner
Calories 497 per serving

In a large skillet, saute onion in 1 tablespoon of butter until soft, about 5-7 minutes. Add garlic and cook, stirring constantly, for 1 more minute. Add remaining 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Add the flour and whisk until blended. Gradually add the milk and chicken broth, whisking constantly. Continue whisking and cooking until the sauce bubbles and thickens. Remove from heat. Stir in the thyme and season with salt and pepper to taste. Add 1 cup of the grated cheese and stir until the cheese melts.
In the prepared baking dish, spread half of the potatoes in an even layer. Season with salt and pepper. Sprinkle with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more, ending with the remaining sauce on top.

Ham And Peas Au Gratin Potatoes Recipes

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS

AU GRATIN PEAS AND POTATOES

AU GRATIN PEAS AND POTATOES

Make and share this Au Gratin Peas and Potatoes recipe from Food.com.

AU GRATIN HAM POTPIE

We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin

HAM AND POTATOES AU GRATIN

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

HAM AND POTATOES AU GRATIN

SKILLET HAM AND VEGETABLES AU GRATIN

Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.

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