Ham Balls In Sauce Recipes

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HAM BALLS WITH BROWN SUGAR GLAZE

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12



Ham Balls with Brown Sugar Glaze image

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

HAM BALLS & SAUCE

Make and share this Ham Balls & Sauce recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Ham Balls & Sauce image

Steps:

  • Mix the first four ingredients together and shape into balls.
  • Pour sauce over balls and bake 1 hour at 325 degrees.
  • or in a crockpot for 2 to 3 hours on HIGH.
  • or 4 to 6 hours on LOW.

2 lbs ham, ground
1 cup cracker crumb
2 eggs
1 cup brown sugar
1/2 cup cider vinegar
1 tablespoon prepared mustard
1 cup hot water

HAM BALLS

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10



Ham Balls image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

HAM BALLS IN SAUCE

This is super easy and super yummy! I always double the recipe and freeze one batch for later on. Also, instead of buying the ham, pork & beef, my grocery store sells "ham loaf"... I just use two pounds of that and skip the separate meats. I throw everything into my KitchenAid mixer and let 'er rip (I don't even crush the crackers ahead of time). You can also skip the eggs and it will turn out just fine. I serve this with white rice and green beans. It's my 5 year-old's favorite meal!

Provided by Lori Ann D

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Ham Balls in Sauce image

Steps:

  • Mix ham ball ingredients together. I use a stand mixer, but this can be done by hand.
  • Form mixture into large meatballs (approximately 1/2 cup size). Place in a 9x13 pan (or two 8-inch pans).
  • Combine sauce ingredients and pour over meatballs in pan.
  • Bake uncovered at 350 degrees for 1 hour. If desired, spoon some of the sauce over the meatballs a couple times as they bake to keep the tops moist.

Nutrition Facts : Calories 690.7, Fat 30, SaturatedFat 10.9, Cholesterol 176.7, Sodium 1182.3, Carbohydrate 74.1, Fiber 1, Sugar 61.5, Protein 31.1

1 lb ground ham
1/2 lb ground pork
1/2 lb ground beef
2 eggs
1 cup milk
1 cup graham cracker crumbs (about 4 full crackers)
1 (10 1/2 ounce) can tomato soup
1/3 cup vinegar
1 1/2 cups brown sugar
1 teaspoon mustard

HAM BALLS WITH SAUCE

This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!

Provided by WJKing

Categories     Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13



Ham Balls with Sauce image

Steps:

  • Combine ham, pork& beef.
  • Add eggs, tomato juice, crumbs, onion, green pepper& salt.
  • Shape into balls, (slightly larger than golf balls).
  • Place in a 9x13 baking dish.
  • Bake@ 350 for 1 hour.
  • Meanwhile, combine sauce ingredients in a small saucepan.
  • Cook& stir until sugar is dissolved.
  • Pour over hamballs.
  • Bake 30-45 minutes longer.

Nutrition Facts : Calories 771.1, Fat 37.1, SaturatedFat 13.6, Cholesterol 241.4, Sodium 473.9, Carbohydrate 53.9, Fiber 0.9, Sugar 37.2, Protein 52.3

1 1/4 lbs cooked ham, ground
2/3 lb fresh ground pork
2/3 lb ground beef
2 eggs
1 cup tomato juice
1 cup cracker crumb
2 tablespoons minced onions
2 tablespoons green peppers, diced fine
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard

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