FOIL BAKED CABBAGE RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- Oven to 425ºF. Start with a whole head of cabbage and remove a couple of the outer layers. Rinse the head as best you can. Then cut off the stem part of the cabbage and quarter the cabbage. Tear off 4 pieces of foil that are long enough to cover and seal in each wedge of cabbage completely. Place each wedge on its own piece of foil and create a pouch. Place 1 to 2 tablespoons of salted butter or butter substitute in each pouch. Mince 2 cloves of garlic, more if you like it more garlicky) and put about a half a clove in each pouch. If you are using pre-minced garlic, I would say about 1 to 2 teaspoons in each pouch. Salt and pepper the cabbage, then roll the foil pouches tightly closed. I place an extra layer around the other way to ensure it was creating an adequate steaming pocket. Place on a baking sheet and leave in the oven for approximately 1 hour or until cabbage is nice and tender. Remove from oven, add additional salt or pepper to taste and enjoy.
BONUS RECIPE: DO THE CABBAGE PACK!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Carefully remove the tough core from the cabbage using a sharp knife. Slice the cabbage half into 4 thin wedges. Halve each wedge, leaving you with 8 "chunks."
- Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray. Spread the cabbage out in the center, and top with onion. Add butter in four evenly spaced dollops over the onion. Sprinkle with salt, pepper, and paprika. Top with bacon and garlic.
- Place another large piece of foil over the veggies. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
- Place the baking sheet in the oven and bake for 30 to 35 minutes, until the veggies are soft.
- Let it cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mixture to coat the veggies, and then return to right-side-up. Cut the packet to release steam before opening it entirely. (Careful - steam will be hot.) If you like, season with additional salt, pepper, and paprika, to taste. Mmmmm!
Nutrition Facts : Calories 88, Fat 4.5 grams, Sodium 292 milligrams, Carbohydrate 8 grams, Fiber 2.5 grams, Protein 5 grams
GRILLED CABBAGE
Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.
Provided by Fauve
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage into four wedges.
- Place each wedge on a piece of doubled heavy-duty aluminum foil.
- Spread cut sides with butter.
- Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
- Wrap bacon around each wedge.
- Fold foil around cabbage, sealing each wedge tightly.
- Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 17.7, Sodium 760.8, Carbohydrate 13.7, Fiber 5.8, Sugar 7.3, Protein 4.9
GRILLED CABBAGE
This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Provided by burlap1980
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
- Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 11.8 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 4.7 g, Sodium 622.7 mg, Sugar 6.3 g
More about "foil wrapped cabbage recipes"
FOIL PACKET CABBAGE WEDGES - DEEP SOUTH DISH
From deepsouthdish.com
Estimated Reading Time 7 mins
FOIL BAKED CABBAGE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
GRILLED CABBAGE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BAKED CABBAGE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BAKED CABBAGE WRAPPED IN BACON - FOODLE CLUB
From foodleclub.com
SAUSAGE AND CABBAGE FOIL PACKETS WITH POTATOES …
From deliciouslittlebites.com
HOBO FOIL PACKETS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
CABBAGE AND SAUSAGE FOIL PACKETS - HAPPY FOODS TUBE
From happyfoodstube.com
BEST BACON WRAPPED CABBAGE RECIPE — HOW TO MAKE …
From delish.com
5/5 (2)Total Time 45 minsAvailability In stock
- Preheat oven to 450°. Quarter the cabbage and remove thick stem, then cut each quarter piece in half.
- On two large baking sheets, toss cabbage lightly with Parmesan and oil then season with salt, pepper, and oregano.
BACON WRAPPED ROASTED CABBAGE WEDGES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CABBAGE AND SAUSAGE FOIL PACKETS RECIPE | RECIPES.NET
From recipes.net
ULTIMATE CORNED BEEF AND CABBAGE (SLOW COOKER) RECIPE
From food.com
BEER-BUTTER-BACON CABBAGE - PAULA DEEN
From pauladeen.com
DAN-O’S EASY BACON WRAPPED CABBAGE RECIPE
From danosseasoning.com
TURKEY CABBAGE ROLLS (NO RICE) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
BACON WRAPPED BEER BRAISED CABBAGE - COOKING WITH CARLEE
From cookingwithcarlee.com
HOW TO COOK CORNED BEEF FOR ST. PATRICK'S DAY: RECIPES FOR OVEN, …
From msn.com
CABBAGE AND SAUSAGE FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
BACON WRAPPED CABBAGE IN FOIL ON GRILL RECIPES - SIDE DISHES
From findsimplyrecipes.com
15+ EASY FOIL PACKET RECIPES - WHAT TO COOK IN FOIL PACKETS - KITCHN
From thekitchn.com
You'll also love